Les Petits Pomme De Terre Roasted Fingerling Potatoes
Elevate your side dish game with "Les Petits Pomme De Terre Roasted Fingerling Potatoes," a recipe that combines rustic charm with gourmet flair. These golden, fork-tender fingerling potatoes are roasted to perfection in a fragrant medley of olive oil, fresh garlic, rosemary, thyme, and zesty lemon. Seasoned with coarse sea salt and a hint of black pepper, every bite bursts with herbaceous flavor and a subtle citrusy brightness. Quick and easy to prepare in just 35 minutes, this elegant dish is perfect for weeknight dinners or special occasions. Garnish with a sprinkle of fresh parsley for a pop of color and freshness, and serve as a versatile side that pairs beautifully with roasted meats, grilled fish, or plant-based mains. Try this roasted fingerling potato recipe for a delicious balance of simplicity and sophistication in every bite!
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Ingredients
- 1.5 pounds fingerling potatoes
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon coarse sea salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- 1 tablespoon parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash the fingerling potatoes thoroughly under cold water and pat them dry with a kitchen towel. If the potatoes are large, slice them lengthwise into halves for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, sea salt, black pepper, and lemon zest.
Step 4
Toss the fingerling potatoes into the olive oil mixture, ensuring each piece is well coated with the seasoning.
Step 5
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.
Step 6
Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes, tossing them halfway through cooking to ensure even browning. The potatoes are done when they are golden brown and fork-tender.
Step 7
Remove the roasted potatoes from the oven and let them cool for 2-3 minutes. Optionally, sprinkle with chopped parsley for a fresh garnish before serving.
Step 8
Serve warm as a side dish to complement your favorite main course.
Nutrition Facts
| Serving size | (742.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 898.1 |
| Total Fat 42.0g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1942.7mg | 0% |
| Total Carbohydrate 122.8g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 4.6g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.9mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 3466.6mg | 0% |
Source of Calories