Leona's Sour Sauerkraut and Kielbasa

Savor the irresistible comfort of Leona’s Sour Sauerkraut and Kielbasa, a hearty, one-pan recipe that combines tangy sauerkraut, smoky kielbasa, and a medley of bold, savory flavors. Featuring tender slices of kielbasa nestled into a luscious mix of caramelized onions, garlic, and caraway seeds, this dish gets its signature zing from a touch of apple cider vinegar and a hint of brown sugar for balance. Perfectly braised in a savory broth, the sauerkraut achieves a delicate tenderness that harmonizes beautifully with the sausage. Ready in just an hour, this soul-warming recipe is ideal for weeknight dinners or cozy family meals. Pair it with crusty bread or creamy mashed potatoes for a comforting, flavor-packed feast. Keywords: sauerkraut and kielbasa recipe, Dutch oven kielbasa, tangy sauerkraut, hearty comfort food.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 lb kielbasa sausage
• 32 oz sauerkraut
• 1 large yellow onion
• 3 medium garlic cloves
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp caraway seeds
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 cup water or chicken stock

Directions

Step 1

Slice the kielbasa into 1/2-inch thick rounds and set aside.

Step 2

Rinse the sauerkraut under cold water in a colander for 1-2 minutes to reduce excess sourness. Allow it to drain thoroughly.

Step 3

Peel and thinly slice the onion. Mince the garlic cloves.

Step 4

In a large skillet or Dutch oven, melt the butter over medium heat.

Step 5

Add the sliced onions to the skillet and sauté for 5 minutes, or until softened and translucent.

Step 6

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 7

Add the brown sugar, apple cider vinegar, and caraway seeds to the skillet. Stir well to coat the onions.

Step 8

Add the rinsed sauerkraut to the skillet, mixing gently to combine with the onion mixture.

Step 9

Pour in the water or chicken stock and stir to ensure the mixture is evenly moistened.

Step 10

Season with salt and black pepper to taste.

Step 11

Nestle the kielbasa slices into the sauerkraut mixture, ensuring they are partially submerged.

Step 12

Reduce the heat to low, cover, and simmer for 30-35 minutes, stirring occasionally.

Step 13

Taste and adjust seasoning if necessary before serving.

Step 14

Serve hot, with crusty bread or mashed potatoes as a side if desired.

Nutrition Facts

Serving size	(1816.8g)

Amount per serving	% Daily Value*
Calories	1793.7

Total Fat 143.5g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 311.7mg	0%
Sodium 10377.8mg	0%
Total Carbohydrate 81.3g	0%
Dietary Fiber 29.6g	0%
Total Sugars 44.9g
Protein 48.8g	0%

Vitamin D 36.3IU	0%
Calcium 475.2mg	0%
Iron 19.6mg	0%
Potassium 2754.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 10.8%

Carbs: 17.9%