Leona's Cream of Chicken and Herb Soup

Warm, comforting, and brimming with fresh flavors, Leona's Cream of Chicken and Herb Soup is the ultimate homemade remedy for chilly days. This creamy delight starts with a medley of sautéed onions, carrots, and celery for a savory base, enriched with minced garlic and a touch of flour for the perfect velvety texture. Juicy shredded chicken breast is simmered with fragrant herbs like thyme, parsley, and oregano, while a splash of fresh lemon juice adds a zesty brightness. The addition of heavy cream lends a luxurious richness that pairs wonderfully with the hearty chicken broth. Ready in just under an hour, this one-pot soup is a dinner favorite that’s both cozy and elegant. Serve it with crusty bread or a fresh salad for a complete, comforting meal the whole family will love!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 medium carrots, peeled and diced
• 2 medium celery stalks, diced
• 3 garlic cloves, minced
• 0.25 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked chicken breast, shredded or diced
• 1 tablespoon fresh thyme leaves, chopped
• 0.25 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 bay leaf
• 1 tablespoon fresh lemon juice

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute, until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well to coat. Cook for 2 minutes to eliminate the raw flour taste.

Step 5

Slowly pour in the chicken broth while whisking continuously to avoid lumps.

Step 6

Add the shredded chicken, thyme, parsley, oregano, salt, pepper, and bay leaf. Stir well.

Step 7

Bring the mixture to a simmer, reduce the heat to low, and let it cook for 20 minutes, stirring occasionally.

Step 8

Pour in the heavy cream and stir until fully incorporated.

Step 9

Add the fresh lemon juice, adjust seasoning with more salt or pepper if needed, and remove the bay leaf.

Step 10

Serve hot, garnished with additional chopped herbs if desired.

Nutrition Facts

Serving size	(2212.2g)

Amount per serving	% Daily Value*
Calories	2250.4

Total Fat 134.8g	0%
Saturated Fat 74.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 738.6mg	0%
Sodium 5219.8mg	0%
Total Carbohydrate 66.6g	0%
Dietary Fiber 11.9g	0%
Total Sugars 18.0g
Protein 167.3g	0%

Vitamin D 0IU	0%
Calcium 439.3mg	0%
Iron 14.6mg	0%
Potassium 3606.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 31.1%

Carbs: 12.4%