Leo's Turkey Meatballs
Juicy, flavorful, and irresistibly tender, Leo’s Turkey Meatballs are the ultimate comfort food that’s both hearty and healthy! Made with lean ground turkey, a touch of Parmesan cheese, fresh parsley, and just the right amount of garlic, these meatballs are baked to golden perfection, making them lighter than traditional fried versions. A dash of milk and breadcrumbs ensures they stay moist and perfectly textured, while their quick 15-minute prep time makes them a weeknight dinner favorite. Serve these versatile turkey meatballs with classic marinara over spaghetti, nestled in a warm sub roll, or simply enjoy them on their own as a protein-packed snack. With their savory flavor and easy preparation, Leo's Turkey Meatballs are destined to become a family favorite!
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Ingredients
- 1 pound Ground turkey
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 large Egg
- 2 tablespoons Milk
- 2 tablespoons Parsley, fresh and chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil (for greasing the baking sheet)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Step 2
In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, minced garlic, egg, milk, chopped parsley, salt, and ground black pepper.
Step 3
Mix all the ingredients gently with your hands or a large spoon until evenly combined. Be careful not to overmix, as this can make the meatballs dense.
Step 4
Using a cookie scoop or your hands, form the mixture into 1 1/2-inch meatballs (about the size of a golf ball). Place each meatball on the prepared baking sheet, leaving a little space between them.
Step 5
Once all the meatballs are formed, place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the meatballs are golden brown on the outside and cooked through (internal temperature should reach 165°F or 74°C).
Step 6
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Step 7
Serve the meatballs on their own, with dipping sauce, over spaghetti with marinara, or in a sub sandwich for a delicious meal.
Nutrition Facts
| Serving size | (646.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1177.8 |
| Total Fat 63.2g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 564.2mg | 0% |
| Sodium 3994.0mg | 0% |
| Total Carbohydrate 46.5g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 5.5g | |
| Protein 109.3g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 342.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 225.3mg | 0% |
Source of Calories