Lentils with Ham Rosemary Slow Cooker

Get ready to cozy up with a bowl of hearty, flavor-packed Lentils with Ham and Rosemary cooked to perfection in your slow cooker. This easy-to-make recipe combines tender green or brown lentils with savory diced ham, aromatic rosemary, and a medley of sautéed vegetables like onions, carrots, and celery. Simmered slowly in a rich broth infused with garlic and herbs, this dish delivers unbeatable depth of flavor with minimal effort. Perfect for meal prep or serving a hungry crowd, it’s a one-pot wonder that’s equally fitting for busy weeknights or weekend gatherings. Garnish with fresh parsley and pair with crusty bread for a comforting and wholesome meal that will keep everyone coming back for more. Keywords: "lentils with ham", "rosemary lentil slow cooker recipe", "hearty slow cooker meals", "easy lentil recipes".

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 2 cups dry green or brown lentils
• 1.5 cups ham, diced
• 1 large onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon dried thyme
• 1 bay leaf
• 6 cups chicken or vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

Rinse the lentils thoroughly under cold water in a colander, removing any small stones or debris.

Step 2

In a skillet over medium heat, add the olive oil. Sauté the chopped onions, carrots, and celery for 5–6 minutes until softened.

Step 3

Add the minced garlic, rosemary, and thyme to the skillet. Cook for another minute, stirring constantly, until fragrant.

Step 4

In the slow cooker, combine the rinsed lentils, sautéed vegetables, diced ham, bay leaf, and chicken or vegetable broth.

Step 5

Add the salt and black pepper. Stir everything together to combine.

Step 6

Cover the slow cooker with the lid and set it to cook on low for 6–8 hours or high for 3–4 hours, until the lentils are tender.

Step 7

Once cooked, remove the bay leaf and stir the lentils gently. Adjust seasoning to taste if needed.

Step 8

Serve warm in bowls, garnished with fresh parsley if desired. Pair with crusty bread or a side salad for a complete meal.

Nutrition Facts

Serving size	(2800.5g)

Amount per serving	% Daily Value*
Calories	1420.2

Total Fat 40.3g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 187.5mg	0%
Sodium 12335.8mg	0%
Total Carbohydrate 137.3g	0%
Dietary Fiber 44.2g	0%
Total Sugars 35.3g
Protein 129.2g	0%

Vitamin D 0IU	0%
Calcium 376.3mg	0%
Iron 19.4mg	0%
Potassium 4184.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 36.2%

Carbs: 38.4%