Lentils with Garlic and Rosemary Crock Pot

Savor the comforting flavors of this hearty Crock Pot Lentils with Garlic and Rosemary recipe, a wholesome blend of tender lentils, aromatic herbs, and vibrant vegetables. Made with nutrient-packed green or brown lentils simmered in rich vegetable broth, this effortless slow cooker dish features the boldness of minced garlic and fresh rosemary, balanced by earthy cumin and a bright touch of lemon juice. Perfect for busy weekdays, it requires just 15 minutes of prep before your crock pot takes over, producing a satisfying vegan main or side dish that’s high in protein and fiber. Serve it warm, garnished with a sprinkle of fresh parsley, for a cozy, flavor-packed meal that's as nourishing as it is delicious. Tags: slow cooker lentil recipe, garlic and rosemary lentils, vegan crock pot recipes.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 cups dry green or brown lentils
• 5 cups vegetable broth
• 2 tablespoons olive oil
• 4 cloves garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• 1 medium carrot, diced
• 1 medium celery stalk, diced
• 1 medium yellow onion, diced
• 1 whole bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Rinse the lentils under cold water and pick through to remove any debris or stones. Drain thoroughly.

Step 2

In a skillet over medium heat, add the olive oil. Once hot, sauté the minced garlic, diced onion, carrot, and celery for 3-4 minutes until softened and fragrant.

Step 3

Transfer the sautéed vegetables to your crock pot.

Step 4

Add the lentils, vegetable broth, fresh rosemary, bay leaf, dried thyme, ground cumin, salt, and black pepper to the crock pot. Stir to combine.

Step 5

Cover the crock pot with its lid and set it to cook on high for 4 hours or on low for 6-8 hours. Stir occasionally if possible.

Step 6

After the lentils are tender, remove the bay leaf and stir in the fresh lemon juice for added brightness.

Step 7

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 8

Serve hot, garnished with chopped parsley if desired. Enjoy on its own or as a side dish!

Nutrition Facts

Serving size	(1969.3g)

Amount per serving	% Daily Value*
Calories	1293.1

Total Fat 41.0g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 6.2g
Cholesterol 0mg	0%
Sodium 5335.6mg	0%
Total Carbohydrate 182.0g	0%
Dietary Fiber 53.2g	0%
Total Sugars 35.3g
Protein 61.4g	0%

Vitamin D 0IU	0%
Calcium 419.2mg	0%
Iron 23.1mg	0%
Potassium 4515.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 18.3%

Carbs: 54.2%