Lentil Cookies

Discover a delightful twist on classic treats with these irresistible Lentil Cookies! Packed with wholesome ingredients, these cookies combine protein-rich blended lentils, nutty rolled oats, and a hint of warm cinnamon for a perfectly balanced flavor and texture. Sweetened with a mix of brown and granulated sugars and studded with melty chocolate chips, they’re as indulgent as they are nutritious. With a quick 15-minute prep time and a soft, chewy finish, this recipe proves that lentils aren’t just for savory dishes. Perfect for an on-the-go snack, lunchbox treat, or health-conscious dessert, these cookies are as versatile as they are delicious. Bake up a batch today and enjoy a fusion of comfort and creativity!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 1 cup Cooked lentils
• 1.5 cups All-purpose flour
• 0.5 cup Rolled oats
• 0.5 cup Unsalted butter
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 teaspoon Cinnamon
• 0.75 cup Chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, blend the cooked lentils until smooth. Set aside.

Step 3

In a medium-sized mixing bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.

Step 4

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy using a hand or stand mixer.

Step 5

Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.

Step 6

Fold in the blended lentils until evenly incorporated.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 8

Stir in the chocolate chips by hand using a spatula or wooden spoon.

Step 9

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Step 11

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy! Store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(861.3g)

Amount per serving	% Daily Value*
Calories	2967.4

Total Fat 110.9g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 320mg	0%
Sodium 1382.2mg	0%
Total Carbohydrate 470.5g	0%
Dietary Fiber 35.5g	0%
Total Sugars 252.1g
Protein 56.7g	0%

Vitamin D 48IU	0%
Calcium 276.9mg	0%
Iron 23.8mg	0%
Potassium 1947.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 7.3%

Carbs: 60.6%