Lennie and Donna's Souper Rice Curry

Elevate your weeknight dinner game with "Lennie and Donna's Souper Rice Curry," a one-pan wonder that’s bursting with flavor and comfort. This easy-to-make dish perfectly balances aromatic curry spices with the creamy richness of mushroom soup, tender white rice, and juicy rotisserie chicken. A quick sauté of onions and garlic lays the foundation, while frozen peas add a pop of vibrant color and texture. Cooked in flavorful chicken or vegetable stock, the rice absorbs every ounce of goodness, resulting in a dish that is hearty, satisfying, and ready in just 40 minutes. Garnish with fresh cilantro for a zesty finishing touch, and enjoy a simple yet sophisticated meal that’s perfect for the whole family. This recipe is a must-try for fans of curry rice dishes and easy comfort food classics!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup uncooked white rice
• 1 tablespoon curry powder
• 2 cups chicken or vegetable stock
• 1 10.5-ounce can cream of mushroom soup
• 1 cup frozen peas
• 2 cups rotisserie chicken, shredded
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

In a large saucepan or skillet, melt the butter over medium heat.

Step 2

Add the chopped onion and sauté for about 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute.

Step 4

Add the uncooked rice to the pan and stir well, letting the rice lightly toast for 2 minutes.

Step 5

Sprinkle the curry powder over the rice and mix thoroughly to evenly coat the grains.

Step 6

Pour in the chicken or vegetable stock and bring to a gentle simmer.

Step 7

Stir in the cream of mushroom soup until fully combined, then cover the pan with a lid.

Step 8

Reduce the heat to low and let the mixture cook undisturbed for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 9

Gently fold in the frozen peas and shredded rotisserie chicken, and cook for an additional 3-5 minutes until heated through.

Step 10

Season the dish with salt and black pepper to taste.

Step 11

Optional: Garnish with freshly chopped cilantro before serving.

Step 12

Serve warm and enjoy your Souper Rice Curry!

Nutrition Facts

Serving size	(1776.8g)

Amount per serving	% Daily Value*
Calories	2245.1

Total Fat 76.2g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 5.2g
Cholesterol 466.9mg	0%
Sodium 9109.4mg	0%
Total Carbohydrate 216.4g	0%
Dietary Fiber 13.8g	0%
Total Sugars 23.3g
Protein 157.3g	0%

Vitamin D 89.9IU	0%
Calcium 457.4mg	0%
Iron 14.8mg	0%
Potassium 2650.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 28.9%

Carbs: 39.7%