Lennie's Ultimate Rice Pudding

Creamy, indulgent, and irresistibly comforting, Lennie's Ultimate Rice Pudding is the perfect dessert for any occasion. This homemade recipe features tender short-grain white rice simmered to perfection in a luscious blend of whole milk, heavy cream, and a hint of butter, creating a rich and velvety texture that's simply irresistible. Sweetened with just the right amount of sugar and infused with warm vanilla and cinnamon, each spoonful delivers layers of cozy flavor. Optional raisins add a delightful burst of sweetness, while a dash of cinnamon on top makes the perfect finishing touch. With minimal prep and only 50 minutes of cooking time, this classic rice pudding is a straightforward yet decadent treat that can be enjoyed warm or chilled. Perfect for family dinners, festive gatherings, or a sweet midweek indulgence, this recipe is everything you love about homemade desserts, elevated.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup short-grain white rice
• 2 cups water
• 3 cups whole milk
• 1 cup heavy cream
• 0.75 cup granulated sugar
• 2 tablespoons unsalted butter
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup raisins (optional)

Directions

Step 1

In a medium saucepan, combine the rice, water, and salt. Bring to a boil over medium-high heat.

Step 2

Once boiling, reduce the heat to low and simmer, covered, for about 10 minutes or until the water is mostly absorbed.

Step 3

Stir in the milk, heavy cream, sugar, and butter. Raise the heat to medium and bring to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom.

Step 4

Lower the heat to maintain a gentle simmer and cook, stirring often, for 35-40 minutes or until the mixture thickens to your desired consistency. The pudding will continue to thicken as it cools.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon. If using, fold in the raisins at this time.

Step 6

Transfer the rice pudding to serving dishes or a large serving bowl. Let cool slightly before serving warm, or refrigerate for a chilled version.

Step 7

Garnish with a dash of cinnamon on top before serving, if desired.

Nutrition Facts

Serving size	(1925.1g)

Amount per serving	% Daily Value*
Calories	2561.2

Total Fat 128.5g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 389.8mg	0%
Sodium 990.5mg	0%
Total Carbohydrate 311.1g	0%
Dietary Fiber 4.7g	0%
Total Sugars 237.0g
Protein 31.6g	0%

Vitamin D 322.1IU	0%
Calcium 1023.1mg	0%
Iron 2.1mg	0%
Potassium 1833.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 5.0%

Carbs: 49.2%