Lennie's Cranberry Mandarin Mini Loaves

Bursting with tangy cranberries, sweet mandarin oranges, and the fragrant zest of orange, Lennie’s Cranberry Mandarin Mini Loaves are the ultimate treat for citrus lovers! These tender, golden loaves combine the perfect balance of tart and sweet flavors, enhanced by a buttery richness and a hint of vanilla. Quick and easy to prepare, this recipe is ideal for gifting, brunch spreads, or enjoying as a delightful snack. With only 15 minutes of prep time and a bake time of 30 minutes, these mini loaves deliver big flavor in a conveniently portable size. Serve warm or room temperature, and enjoy the seasonal harmony of fruit-filled goodness with every bite. Perfect for holiday baking or any time you crave a citrus-kissed indulgence!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.25 cup unsalted butter, melted and cooled
• 0.75 cup mandarin oranges, drained and chopped
• 1 cup cranberries, fresh or frozen
• 0.5 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease six mini loaf pans or line them with parchment paper.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir well to ensure the dry ingredients are evenly mixed.

Step 3

In a separate medium-sized bowl, whisk together the melted butter, milk, egg, and vanilla extract.

Step 4

Add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing, as this can make the loaves dense.

Step 5

Gently fold in the mandarin oranges, cranberries, and orange zest until evenly distributed.

Step 6

Divide the batter evenly among the prepared mini loaf pans, filling each about 2/3 full.

Step 7

Place the pans on a baking sheet and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Step 8

Remove the loaves from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve the mini loaves warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition Facts

Serving size	(1088.2g)

Amount per serving	% Daily Value*
Calories	2434.4

Total Fat 61.3g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 359.7mg	0%
Sodium 2882.9mg	0%
Total Carbohydrate 444.1g	0%
Dietary Fiber 16.9g	0%
Total Sugars 233.4g
Protein 37.8g	0%

Vitamin D 107.4IU	0%
Calcium 275.3mg	0%
Iron 13.0mg	0%
Potassium 896.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 6.1%

Carbs: 71.6%