Lenka's Famous Mashed Potatoes

Indulge in the ultimate comfort food experience with Lenka's Famous Mashed Potatoes—a rich, velvety recipe that turns simple russet potatoes into a culinary masterpiece. Enhanced with the subtle, aromatic infusion of garlic simmered in heavy cream, this dish achieves an irresistible balance of creamy decadence and buttery goodness. Lenka's careful method of hand-mashing ensures a perfectly smooth texture, while a touch of whole milk keeps the potatoes light and fluffy. Finished with a sprinkle of fresh chives for a pop of color and flavor, these mashed potatoes are an ideal side dish for any occasion, from weeknight dinners to festive holiday feasts. Easy to make and utterly satisfying, this crowd-pleaser is destined to become a staple in your recipe collection.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds russet potatoes
• 6 tablespoons unsalted butter
• 0.5 cup heavy cream
• 0.25 cup whole milk
• 3 whole garlic cloves
• 2 teaspoons kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons chives (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly-sized chunks, about 2 inches each.

Step 2

Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of kosher salt to the pot.

Step 3

Bring the water to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, peel the garlic cloves and place them in a small saucepan with the heavy cream. Heat over low heat for 10 minutes, stirring occasionally, until the garlic is softened and infused into the cream.

Step 5

Drain the cooked potatoes and return them to the pot. Allow them to sit for a minute so excess moisture can evaporate.

Step 6

Using a potato masher or ricer, mash the potatoes until smooth.

Step 7

Gently stir in the butter, heavy cream (with the softened garlic cloves), and milk. Mix until the potatoes are creamy and well-incorporated. Avoid over-mixing to keep the texture light and fluffy.

Step 8

Season the mashed potatoes with the remaining 1 teaspoon of kosher salt and black pepper to taste.

Step 9

Serve hot, garnished with chopped chives if desired.

Nutrition Facts

Serving size	(1188.3g)

Amount per serving	% Daily Value*
Calories	1947.6

Total Fat 114.0g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 313.3mg	0%
Sodium 1383.1mg	0%
Total Carbohydrate 206.0g	0%
Dietary Fiber 16.4g	0%
Total Sugars 13.4g
Protein 29.6g	0%

Vitamin D 26.8IU	0%
Calcium 252.4mg	0%
Iron 11.1mg	0%
Potassium 5249.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 6.0%

Carbs: 41.9%