Lenguas De Gato Cat's Tongue
Delightfully crisp and buttery, *Lenguas De Gato* (Cat's Tongue cookies) are a classic treat known for their delicate, melt-in-your-mouth texture and elegant presentation. Made with a handful of simple ingredients—like unsalted butter, powdered sugar, and egg whites—these slender cookies are piped into graceful, tongue-shaped strips before being baked to perfection with irresistibly golden edges. Their subtly sweet and vanilla-infused flavor makes them a perfect pairing for coffee, tea, or as an indulgent standalone snack. Ready in under 30 minutes, these dainty cookies are an effortless way to bring a touch of European-inspired sophistication to your dessert table. Whether served as a light nibble or presented as a homemade gift, *Lenguas De Gato* will have everyone reaching for seconds!
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Ingredients
- 150 grams unsalted butter
- 100 grams powdered sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 1 pinch salt
Directions
Step 1
Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and powdered sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.
Step 3
Add the egg whites one at a time, mixing well after each addition. The mixture may look slightly curdled at this stage, but this is normal.
Step 4
Mix in the vanilla extract and a pinch of salt until fully incorporated.
Step 5
Sift the all-purpose flour into the wet ingredients and fold gently using a spatula, making sure not to overmix. The batter should have a smooth and soft consistency.
Step 6
Transfer the batter into a piping bag fitted with a small round nozzle (approximately 1/4-inch or 6mm wide).
Step 7
Pipe 2- to 3-inch (5-7 cm) long strips onto the prepared baking sheets, leaving about 2 inches (5 cm) of space between each strip as they will spread during baking.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown and the centers remain pale.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 2-3 minutes before carefully transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container for up to a week, and enjoy with tea, coffee, or as a light snack!
Nutrition Facts
| Serving size | (440.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1965.0 |
| Total Fat 129.8g | 0% |
| Saturated Fat 75.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 332.1mg | 0% |
| Sodium 274.9mg | 0% |
| Total Carbohydrate 193.5g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 99.1g | |
| Protein 20.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.7mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 279.4mg | 0% |
Source of Calories