Brighten up your salads and roasted veggies with this quick and easy Lemony Vinaigrette, a zesty homemade dressing bursting with fresh, tangy flavor. Made with vibrant fresh lemon juice, rich extra-virgin olive oil, Dijon mustard for a subtle kick, and a touch of honey or maple syrup for balanced sweetness, this vinaigrette is perfectly rounded out with minced garlic, salt, and pepper. Ready in just 5 minutes, this versatile salad dressing is as simple to make as it is delicious. Shake it up in a mason jar or whisk it together in a bowl, and enjoy it fresh or store it for later—it stays perfectly fresh in the fridge for up to a week. Perfect for drizzling over greens, grain bowls, or even as a marinade, this tangy lemon vinaigrette will become your go-to for effortless flavor.
Scan with your phone to download!
Peel and finely mince the garlic clove or use a garlic press to crush it into a paste.
In a medium-sized bowl or a mason jar with a lid, combine the fresh lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, salt, and black pepper.
Slowly drizzle in the olive oil while whisking continuously if using a bowl, or if using a mason jar, secure the lid tightly and shake vigorously until combined.
Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
Use immediately or store in the refrigerator for up to one week. Shake or whisk before serving if the ingredients separate.
Serving size | (207.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1119.6 |
Total Fat 122.2g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1529.3mg | 0% |
Total Carbohydrate 11.1g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 7.3g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.9mg | 0% |
Iron 0.3mg | 0% |
Potassium 84.7mg | 0% |
Source of Calories