Lemony Thyme Pepper Fettuccine

Bright, zesty, and impossibly creamy, Lemony Thyme Pepper Fettuccine is a pasta dish that feels like a sophisticated twist on comfort food. This quick and easy recipe delivers velvety fettuccine coated in a luscious sauce made with fresh lemon juice, fragrant thyme, and rich Parmesan cheese. A touch of garlic and freshly ground black pepper elevate the flavors, while a splash of reserved pasta water creates the perfect silky texture. Ready in just 30 minutes, this fettuccine is ideal for weeknight dinners or casual entertaining. Garnish with fresh parsley and extra Parmesan for a vibrant, restaurant-quality finish. Whether you're a fan of citrusy pastas or looking to explore bold, herbaceous flavors, Lemony Thyme Pepper Fettuccine is sure to impress.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 3 tbsp unsalted butter
• 2 tbsp extra-virgin olive oil
• 3 count garlic cloves, minced
• 2 tsp fresh thyme leaves
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 3 oz grated Parmesan cheese
• 1 cup heavy cream
• 0.5 tsp salt
• 1 tsp freshly ground black pepper
• 2 tbsp chopped fresh parsley (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2

In a large skillet, melt the butter over medium heat and add the olive oil. Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Add the fresh thyme leaves and lemon zest to the skillet. Stir and cook for another minute to release their aromas.

Step 4

Pour in the heavy cream and fresh lemon juice. Stir well to combine and let simmer for 3-4 minutes until slightly thickened.

Step 5

Stir in the grated Parmesan cheese, salt, and freshly ground black pepper. Mix until the sauce is smooth and creamy. If the sauce seems too thick, gradually add a bit of the reserved pasta water until the desired consistency is achieved.

Step 6

Add the cooked fettuccine to the skillet and toss until the pasta is well coated in the sauce.

Step 7

Serve immediately, garnished with additional black pepper, fresh parsley, and extra Parmesan cheese if desired.

Nutrition Facts

Serving size	(788.5g)

Amount per serving	% Daily Value*
Calories	2934.4

Total Fat 174.8g	0%
Saturated Fat 89.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 418.0mg	0%
Sodium 2714.5mg	0%
Total Carbohydrate 258.1g	0%
Dietary Fiber 14.7g	0%
Total Sugars 13.0g
Protein 78.0g	0%

Vitamin D 0IU	0%
Calcium 996.3mg	0%
Iron 0.9mg	0%
Potassium 151.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 10.7%

Carbs: 35.4%