Brighten up your stir fry game with this quick and flavorful Lemony Stir Fry Sauce! This vibrant, citrus-infused sauce brings together the tang of freshly squeezed lemon juice, the savory depth of low-sodium soy sauce, and the subtle sweetness of honey, all perfectly balanced for a zesty punch. Infused with aromatic garlic, freshly grated ginger, and a touch of toasted sesame oil, this sauce is ready in just 8 minutes and can be customized with a hint of heat from optional red pepper flakes. Perfect for livening up vegetables, chicken, or shrimp, this versatile sauce will take your stir fry dishes to the next level. Easily prepped in advance and stored for up to 5 days, it’s a meal prep essential for busy weeknights.
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In a small bowl, combine the lemon juice, soy sauce, honey, and water. Stir well to dissolve the honey completely.
Add the cornstarch to the liquid mixture and whisk until no lumps remain. Set aside.
Heat the sesame oil in a small saucepan over medium heat.
Add the minced garlic and grated ginger to the saucepan. Sauté for about 30 seconds until fragrant, being careful not to burn them.
Pour the liquid mixture into the saucepan and stir constantly.
Cook for 2-3 minutes, or until the sauce starts to thicken and reaches your desired consistency.
If using, stir in the red pepper flakes for a hint of spice.
Remove the saucepan from heat and taste the sauce. Adjust lemon juice, soy sauce, or honey if needed to balance the flavors.
Use immediately in your stir fry or store in an airtight container in the refrigerator for up to 5 days.
Serving size | (180.4g) |
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Amount per serving | % Daily Value* |
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Calories | 238.8 |
Total Fat 14.1g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 1005.1mg | 0% |
Total Carbohydrate 27.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 18.5g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.8mg | 0% |
Iron 0.7mg | 0% |
Potassium 283.5mg | 0% |
Source of Calories