Bright, refreshing, and effortlessly elegant, Lemony Squash Ribbons is a no-cook side dish that celebrates the vibrant flavors of summer. Made with tender ribbons of yellow squash and zucchini, this salad is tossed in a tangy lemon vinaigrette with a touch of honey for sweetness and topped with fresh parsley, basil, and crunchy toasted pine nuts. Ready in just 15 minutes, this recipe is not only quick but also healthy, gluten-free, and perfect for those warm days when you crave something light and refreshing. Serve it as a stunning accompaniment to grilled chicken or fish, or enjoy it on its own as a guilt-free salad packed with flavor. A true ode to seasonal produce, this dish is a must-try for anyone looking to elevate their vegetable game!
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Wash and dry the yellow squash and zucchini.
Using a vegetable peeler or mandoline, carefully slice the squash and zucchini into long, thin ribbons. Discard the seedy middle parts or save them for another recipe.
Juice the lemon into a small bowl and whisk in the olive oil, honey, salt, and black pepper to create the dressing.
Finely chop the fresh parsley and basil and set them aside.
In a large mixing bowl, gently toss the squash and zucchini ribbons with the lemon dressing until evenly coated.
Sprinkle the chopped parsley, basil, and toasted pine nuts over the squash ribbons, and toss lightly to combine.
Taste and adjust seasoning with additional salt or lemon juice, if desired.
Serve immediately as a fresh side dish or light salad. This dish pairs beautifully with grilled chicken or fish.
Serving size | (1154.8g) |
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Amount per serving | % Daily Value* |
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Calories | 786.2 |
Total Fat 56.0g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 0mg | 0% |
Sodium 5952.1mg | 0% |
Total Carbohydrate 72.0g | 0% |
Dietary Fiber 12.2g | 0% |
Total Sugars 57.2g | |
Protein 13.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 221.8mg | 0% |
Iron 5.9mg | 0% |
Potassium 2483.4mg | 0% |
Source of Calories