Lemony Spinach Artichoke Dip with Pita Crisps

Creamy, zesty, and utterly irresistible, this Lemony Spinach Artichoke Dip with Pita Crisps is the perfect crowd-pleaser for gatherings or cozy nights in. Bursting with the bright flavors of fresh lemon zest and juice, this warm dip combines tender spinach and artichoke hearts with a luscious blend of cream cheese, sour cream, and two decadent cheeses: Parmesan and mozzarella. A hint of garlic adds depth, while the crispy homemade pita chips—seasoned with olive oil, garlic powder, and a touch of salt—make for the ultimate dipping companion. Ready in just 35 minutes, this easy appetizer serves up a delightful balance of tangy, creamy, and savory flavors that will have everyone reaching for more. Ideal for parties, game days, or as a comforting snack, this recipe is a must-try for dip lovers!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 4 cups Fresh spinach
• 1 cup Artichoke hearts (canned or jarred, drained and chopped)
• 8 ounces Cream cheese (softened)
• 1 cup Sour cream
• 0.33 cup Mayonnaise
• 0.5 cup Parmesan cheese (grated)
• 0.5 cup Mozzarella cheese (shredded)
• 2 cloves Garlic (minced)
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice (freshly squeezed)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 pieces Pita bread
• 2 tablespoons Olive oil
• 0.5 teaspoon Garlic powder (for pita crisps)
• 0.25 teaspoon Salt (for pita crisps)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, wilt fresh spinach over medium heat for 2-3 minutes, stirring frequently. Remove from heat, allow to cool slightly, and squeeze out excess moisture. Chop the spinach finely.

Step 3

In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

Step 4

Fold in the chopped spinach, artichoke hearts, Parmesan, mozzarella, minced garlic, lemon zest, lemon juice, salt, and black pepper. Mix well until fully combined.

Step 5

Transfer the mixture to an oven-safe baking dish and smooth out the top.

Step 6

Bake in the preheated oven for 20 minutes, or until the edges are bubbling and the top is lightly golden.

Step 7

While the dip bakes, prepare the pita crisps. Cut the pita bread into triangles or wedges.

Step 8

Place the pita triangles on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder and salt.

Step 9

Bake the pita wedges in the same oven for 8-10 minutes, or until crisp and golden brown. Keep an eye on them to prevent burning.

Step 10

Remove the spinach artichoke dip and pita crisps from the oven. Allow the dip to cool slightly before serving.

Step 11

Serve the warm dip with freshly baked pita crisps on the side for dipping. Enjoy!

Nutrition Facts

Serving size	(1235.2g)

Amount per serving	% Daily Value*
Calories	3040.9

Total Fat 226.7g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat 5.1g
Cholesterol 487.7mg	0%
Sodium 4946.6mg	0%
Total Carbohydrate 213.1g	0%
Dietary Fiber 29.5g	0%
Total Sugars 32.9g
Protein 66.0g	0%

Vitamin D 0IU	0%
Calcium 1077.5mg	0%
Iron 16.1mg	0%
Potassium 1116.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 8.4%

Carbs: 27.0%