Brighten up your mealtime with this quick and zesty recipe for Lemony Snap Peas with Variations! Featuring crisp-tender snap peas tossed in fragrant garlic, a touch of olive oil, and the vibrant zing of fresh lemon zest and juice, this dish is a perfect balance of simplicity and bold, fresh flavors. Ready in just 10 minutes, it's an irresistible side dish that pairs beautifully with any protein or works as a light snack on its own. Customize the recipe with optional toppings like red pepper flakes for a kick of heat, grated Parmesan for added richness, or toasted sesame seeds for a nutty crunch. Packed with flavor and endlessly versatile, this easy snap pea recipe is a must-try for busy weeknights or casual entertaining.
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Wash the snap peas thoroughly and trim the ends, removing any tough strings if necessary.
In a large skillet, heat the olive oil over medium heat.
Mince the garlic and add it to the skillet. Sauté for about 30 seconds, until fragrant.
Add the snap peas to the skillet and stir to coat them in the garlic and oil. Cook for 2-3 minutes, stirring frequently, until they are bright green and slightly tender but still crisp.
Sprinkle the lemon zest over the snap peas and stir well. Cook for another 30 seconds.
Remove the skillet from heat and drizzle the lemon juice over the snap peas. Season with salt and black pepper, and stir to combine.
For added flavor, sprinkle in the optional red pepper flakes for a slight kick, grated Parmesan cheese for richness, or toasted sesame seeds for a nutty twist.
Serve immediately as a side dish or a light snack. Enjoy!
Serving size | (495.7g) |
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Amount per serving | % Daily Value* |
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Calories | 347.3 |
Total Fat 15.5g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 4mg | 0% |
Sodium 1257.8mg | 0% |
Total Carbohydrate 35.9g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 16.4g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 286.4mg | 0% |
Iron 9.9mg | 0% |
Potassium 58.5mg | 0% |
Source of Calories