Lemony Shrimp with White Beans and Couscous

Bright, zesty, and packed with protein, this Lemony Shrimp with White Beans and Couscous is the perfect weeknight dinner that brings Mediterranean-inspired flavors to your table in just 30 minutes. Succulent shrimp are sautéed with fragrant garlic, buttery white beans, and a splash of fresh lemon juice, creating a vibrant dish that's both hearty and refreshing. The fluffy, tender couscous serves as a perfect base to soak up all those delicious juices, while a sprinkle of fresh parsley adds a pop of color and herbal brightness. With its quick prep time, wholesome ingredients, and bold flavor profile, this easy shrimp recipe is a delightful combination of healthy and indulgent—ideal for anyone seeking a fast yet elegant meal.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup couscous
• 1 can (15 ounces) canned white beans, rinsed and drained
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1.25 cups chicken or vegetable broth
• 2 tablespoons parsley, chopped
• 0.5 teaspoon paprika
• 0.25 teaspoon red pepper flakes (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a small pot, bring 1.25 cups of chicken or vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork and set aside.

Step 2

Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds until fragrant.

Step 3

Season the shrimp with paprika, salt, and black pepper. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil and the unsalted butter. Once melted, stir in the white beans and cook for 2 minutes, stirring occasionally.

Step 5

Add the lemon zest, lemon juice, and red pepper flakes (if using) to the skillet. Return the shrimp to the pan and gently toss to combine. Cook for an additional 2-3 minutes until everything is heated through.

Step 6

To serve, divide the couscous among plates. Top with the shrimp and white bean mixture, then sprinkle with fresh parsley. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1474.0g)

Amount per serving	% Daily Value*
Calories	1523.1

Total Fat 58.3g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 888.3mg	0%
Sodium 3529.9mg	0%
Total Carbohydrate 114.6g	0%
Dietary Fiber 24.5g	0%
Total Sugars 4.3g
Protein 141.4g	0%

Vitamin D 0IU	0%
Calcium 596.1mg	0%
Iron 11.9mg	0%
Potassium 2872.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 36.5%

Carbs: 29.6%