Lemony Shrimp Salad
Brighten up your table with this vibrant Lemony Shrimp Salad, a refreshing combination of succulent sautéed shrimp infused with zesty lemon juice and garlic, tossed with crisp cucumbers, sweet cherry tomatoes, and tangy red onions. Nestled atop a bed of fresh salad greens, this dish is elevated with a drizzle of homemade lemon-olive oil dressing and a sprinkle of fragrant parsley. The optional crumbled feta cheese adds a creamy, salty finish that perfectly complements the medley of flavors. Ready in just 20 minutes, this quick and healthy recipe is ideal for a light lunch, a satisfying side, or a show-stopping dinner centerpiece. Perfect for seafood lovers and anyone craving a low-carb, Mediterranean-inspired meal!
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Ingredients
- 1 lb Large shrimp, peeled and deveined
- 3 tbsp Lemon juice
- 1 tsp Lemon zest
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chopped fresh parsley
- 1 cup Diced cucumber
- 1 cup Cherry tomatoes, halved
- 0.25 cup Red onion, thinly sliced
- 4 cups Mixed salad greens
- 0.25 cup Crumbled feta cheese (optional)
Directions
Step 1
In a medium bowl, toss the shrimp with 1 tablespoon of lemon juice, lemon zest, 1 tablespoon of olive oil, minced garlic, salt, and black pepper.
Step 2
Heat a large skillet over medium-high heat. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until just opaque and pink. Remove from heat and set aside to cool slightly.
Step 3
In a large mixing bowl, combine cucumber, cherry tomatoes, red onion, and cooked shrimp.
Step 4
In a small bowl, whisk together the remaining 2 tablespoons of lemon juice and 1 tablespoon of olive oil to make the dressing.
Step 5
Pour the dressing over the shrimp and vegetables. Add the chopped parsley and toss gently to combine.
Step 6
Place the mixed salad greens on a serving platter or individual plates.
Step 7
Top the greens with the shrimp and vegetable mixture. Sprinkle with crumbled feta cheese if desired.
Step 8
Serve immediately as a light main dish or side salad. Enjoy!
Nutrition Facts
| Serving size | (1203.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1013.3 |
| Total Fat 44.5g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 910.7mg | 0% |
| Sodium 2447.4mg | 0% |
| Total Carbohydrate 34.5g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 14.2g | |
| Protein 124.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 802.2mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 2674.0mg | 0% |
Source of Calories