Lemony Shrimp Asparagus

Brighten up your dinner table with this quick and flavorful recipe for Lemony Shrimp Asparagus! Packed with succulent shrimp, tender-crisp asparagus, and a zesty lemon butter sauce, this 25-minute meal is a perfect combination of vibrant flavors and elegant simplicity. A touch of garlic, a hint of red pepper flakes, and the choice of chicken broth or white wine add depth to the dish, while a sprinkle of fresh parsley makes it pop. Serve this light and nutrient-packed dish with rice, pasta, or crusty bread for a satisfying, family-friendly meal. Whether you're looking for a wholesome weeknight dinner or an impressive meal for guests, this recipe will win everyone's heart.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 unit lemon, juiced and zested
• 0.33 cup chicken broth (or white wine)
• 0.25 teaspoon red pepper flakes
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Rinse the shrimp under cold water and pat dry with paper towels. Set aside.

Step 2

Prepare the asparagus by trimming off the woody ends and cutting into 2-inch pieces. Set aside.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp in a single layer, season with 1/4 teaspoon of salt and a pinch of black pepper, and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Stir in the asparagus and cook for 4-5 minutes, stirring occasionally, until tender-crisp. Remove the asparagus and set aside with the shrimp.

Step 5

Reduce the heat to medium-low and melt the butter in the skillet. Add the minced garlic and sauté for 30 seconds, until fragrant.

Step 6

Stir in the chicken broth (or white wine), lemon juice, lemon zest, and red pepper flakes. Cook for 2 minutes, allowing the sauce to slightly reduce.

Step 7

Return the shrimp and asparagus to the skillet. Toss everything together to coat in the lemon butter sauce. Cook for 1-2 minutes until heated through.

Step 8

Taste and adjust the seasoning with additional salt and pepper, if needed.

Step 9

Garnish with fresh parsley, if using. Serve immediately with rice, pasta, or crusty bread for a complete meal.

Nutrition Facts

Serving size	(1124.1g)

Amount per serving	% Daily Value*
Calories	1041.2

Total Fat 54.8g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 919.3mg	0%
Sodium 1988.8mg	0%
Total Carbohydrate 28.6g	0%
Dietary Fiber 12.0g	0%
Total Sugars 10.6g
Protein 121.4g	0%

Vitamin D 0IU	0%
Calcium 493.3mg	0%
Iron 12.7mg	0%
Potassium 2353.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 44.4%

Carbs: 10.5%