Lemony Salmon a K a Pink Princess Fish
Transform your dinner table into a feast fit for royalty with "Lemony Salmon a.k.a. Pink Princess Fish," a vibrant, citrus-kissed recipe that’s as elegant as it is easy to prepare. This dish features tender, flaky salmon fillets brushed with a zesty marinade made from fresh lemon juice and zest, olive oil, minced garlic, and a touch of honey for a subtle sweetness. A hint of paprika and black pepper brings a gentle warmth, while fresh parsley adds a bright herbal note. Baked to perfection in just 20 minutes, with the option to broil for a golden finish, this dish is elevated yet approachable. Serve it with roasted vegetables, fluffy rice, or a crisp salad for a wholesome, restaurant-quality meal at home. Perfectly suited for weeknight dinners or dinner parties, this recipe is sure to delight with its fresh flavors and eye-catching presentation.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces (about 6 oz each) salmon fillets
- 2 tablespoons olive oil
- 2 whole (zested and juiced) lemon
- 3 cloves (minced) garlic cloves
- 2 tablespoons (chopped) fresh parsley
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 4 slices (optional, for garnish) lemon slices
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, honey, salt, black pepper, and paprika to form a marinade.
Step 3
Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet, skin side down.
Step 4
Brush the marinade evenly over the salmon fillets, covering the entire top surface.
Step 5
Allow the salmon to marinate at room temperature for about 10 minutes while the oven finishes preheating. This helps the flavors soak in.
Step 6
Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, depending on the thickness of your fillets. The salmon should be opaque and flake easily with a fork.
Step 7
Optionally, broil the salmon on high for an additional 2-3 minutes to give the top a slightly crisp and golden finish.
Step 8
Remove the salmon from the oven and let it rest for 2 minutes. Garnish with chopped parsley and lemon slices for extra flair.
Step 9
Serve immediately with your favorite side dishes like roasted vegetables, rice, or a fresh salad. Enjoy your 'Pink Princess Fish'!
Nutrition Facts
| Serving size | (890.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1630.0 |
| Total Fat 104.9g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 272.2mg | 0% |
| Sodium 2915.9mg | 0% |
| Total Carbohydrate 34.8g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 20.8g | |
| Protein 144.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.9mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 338.7mg | 0% |
Source of Calories