Lemony Risotto

Bright, creamy, and bursting with citrusy goodness, this Lemony Risotto is the ultimate comfort food with a refreshing twist. Made with tender Arborio rice cooked to perfection in a flavorful broth, this dish is elevated by the zesty tang of fresh lemon juice and lemon zest, balanced beautifully with rich Parmesan cheese and a touch of butter. A hint of dry white wine (optional) adds subtle depth, while golden sautéed shallots and garlic create an aromatic base. Perfect for a cozy dinner or an impressive meal for guests, this risotto comes together in just 40 minutes and pairs wonderfully with grilled vegetables or roasted chicken. Simple to prepare yet full of gourmet flavor, this recipe is ideal for lemon lovers and risotto enthusiasts alike!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Arborio rice
• 6 cups Chicken or vegetable stock
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Shallot
• 2 cloves Garlic
• 0.5 cups Dry white wine (optional)
• 0.5 cups Parmesan cheese, grated
• 1 teaspoon Lemon zest
• 2 tablespoons Lemon juice
• 0 to taste Salt
• 0 to taste Black pepper
• 1 tablespoon Fresh parsley (optional)

Directions

Step 1

In a medium saucepan, heat the chicken or vegetable stock over low heat. Keep it warm while preparing the risotto.

Step 2

Finely dice the shallot and mince the garlic. Set aside.

Step 3

In a large skillet or wide saucepan, heat the olive oil and 1 tablespoon of butter over medium heat.

Step 4

Add the diced shallot to the pan and sauté for 2-3 minutes, until softened and translucent. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

Step 5

Stir in the Arborio rice, ensuring each grain is coated in oil and butter. Toast the rice for 1-2 minutes until it becomes fragrant.

Step 6

Pour in the white wine (if using) and stir continuously until the liquid is mostly absorbed.

Step 7

Begin adding the warm stock to the rice, one ladleful (about 1/2 cup) at a time. Stir continuously while allowing the rice to absorb the liquid before adding more. Repeat this process, one ladleful at a time, for about 20-25 minutes or until the rice is cooked al dente and the risotto is creamy.

Step 8

Once the risotto is cooked, remove it from heat and stir in the remaining butter, grated Parmesan cheese, lemon zest, and lemon juice. Mix well to combine.

Step 9

Season the risotto with salt and black pepper to taste.

Step 10

Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy your Lemony Risotto!

Nutrition Facts

Serving size	(2041.2g)

Amount per serving	% Daily Value*
Calories	1242.5

Total Fat 68.1g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 102mg	0%
Sodium 8219.7mg	0%
Total Carbohydrate 106.9g	0%
Dietary Fiber 3.6g	0%
Total Sugars 8.5g
Protein 34.1g	0%

Vitamin D 0IU	0%
Calcium 588.3mg	0%
Iron 2.8mg	0%
Potassium 682.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 11.6%

Carbs: 36.3%