Brighten up your table with this Lemony Radish Salad, a crisp and refreshing side dish that’s brimming with tangy flavor and irresistible crunch. Featuring thinly sliced radishes dressed in a zesty lemon and honey vinaigrette, this salad offers a perfect balance of tart and sweet. The addition of fresh parsley not only adds a pop of color but also an herbaceous freshness, while a touch of black pepper lends a subtle kick. Ready in just 10 minutes and requiring no cooking, this vibrant dish is perfect for light lunches, dinner parties, or an elegant accompaniment to grilled meats or seafood. With its simple ingredients and quick preparation, the Lemony Radish Salad is the ultimate celebration of fresh, wholesome flavors.
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1. Wash the radishes thoroughly and trim off the ends. Thinly slice the radishes into rounds using a sharp knife or a mandoline slicer, and set them aside in a large mixing bowl.
2. Zest the lemon and add it to the bowl with the radishes. Then, squeeze the juice of the lemon into a small bowl or jar, removing any seeds.
3. Add the olive oil, honey, salt, and black pepper to the lemon juice, and whisk or shake well to emulsify the dressing.
4. Pour the dressing over the sliced radishes and toss gently to coat all the pieces evenly.
5. Sprinkle the chopped parsley over the salad and toss again lightly to combine.
6. Let the salad sit for 5 minutes at room temperature to allow the flavors to meld, or serve immediately for a crisp, fresh experience.
7. Transfer to a serving plate or bowl and enjoy your vibrant Lemony Radish Salad!
Serving size | (196.2g) |
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Amount per serving | % Daily Value* |
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Calories | 325.3 |
Total Fat 28.4g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1968.7mg | 0% |
Total Carbohydrate 19.3g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 12.7g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 49.6mg | 0% |
Iron 1.4mg | 0% |
Potassium 326.1mg | 0% |
Source of Calories