Lemony Pork Chops

Elevate your dinner game with these succulent Lemony Pork Chops, a perfect harmony of tangy citrus and savory goodness. Marinated in a zesty blend of freshly squeezed lemon juice, aromatic garlic, and olive oil, these bone-in pork chops are pan-seared to golden perfection and coated in a rich, buttery sauce infused with honey and chicken broth. A touch of lemon zest brings brightness to every bite, while the pan sauce ties all the flavors together for a mouthwatering finish. Ready in just 35 minutes, this quick and easy recipe is perfect for weeknights or a casual dinner party. Garnish with fresh parsley for a vibrant pop of color, and serve with your favorite sides like roasted vegetables or mashed potatoes for a complete, irresistible meal.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 0.25 cups Lemon juice (freshly squeezed)
• 1 teaspoons Lemon zest
• 2 cloves Garlic (minced)
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 0.5 cups Chicken broth (low sodium)
• 1 tablespoon Honey
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Parsley (chopped, for garnish)

Directions

Step 1

In a small bowl, mix together lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper. Reserve 2 tablespoons of this mixture for later use.

Step 2

Place the pork chops in a shallow dish or resealable plastic bag and pour the remaining marinade over them. Let the pork chops marinate for at least 20 minutes, or up to 4 hours in the refrigerator.

Step 3

Remove the pork chops from the marinade and pat them dry with paper towels. Discard any excess marinade.

Step 4

Lightly coat both sides of the pork chops with flour, shaking off any excess.

Step 5

Heat a large skillet over medium-high heat and melt the butter. Once the butter is hot and bubbly, add the pork chops.

Step 6

Cook the pork chops for 3-4 minutes on each side, or until they are golden brown and reach an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set them aside on a plate, covering them with foil to keep warm.

Step 7

Reduce the heat to medium and deglaze the skillet with chicken broth, scraping up any browned bits from the bottom of the pan.

Step 8

Stir in the reserved lemon marinade and honey. Let the sauce simmer for 2-3 minutes, or until it thickens slightly.

Step 9

Return the pork chops to the skillet and spoon the sauce over them. Cook for another 1-2 minutes, allowing the pork chops to reheat and absorb the flavors of the sauce.

Step 10

Transfer the pork chops to a serving platter, drizzle with the pan sauce, and garnish with chopped parsley. Serve immediately.

Nutrition Facts

Serving size	(1087.3g)

Amount per serving	% Daily Value*
Calories	2456.8

Total Fat 164.6g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 606mg	0%
Sodium 2910.5mg	0%
Total Carbohydrate 36.6g	0%
Dietary Fiber 1.4g	0%
Total Sugars 18.9g
Protein 195.1g	0%

Vitamin D 0IU	0%
Calcium 123.9mg	0%
Iron 7.2mg	0%
Potassium 2673.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 32.4%

Carbs: 6.1%