Bright, creamy, and irresistibly fluffy, this Lemony Mousse Dessert is the ultimate treat for citrus lovers. Combining the zingy freshness of freshly squeezed lemon juice and zest with the velvety richness of whipped cream, this no-bake dessert is a celebration of vibrant flavors and delicate textures. Crafted with just a handful of ingredients, including vanilla and a hint of powdered sugar for sweetness, this easy lemon mousse is light yet indulgent. Perfectly chilled and ready in under 30 minutes of active preparation, it’s an elegant make-ahead option for entertaining or a refreshing conclusion to any meal. Garnish with fresh berries or a sprig of mint for a beautiful finishing touch!
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In a heatproof mixing bowl, whisk the egg yolks, granulated sugar, and lemon juice together until combined.
Set the bowl over a saucepan with simmering water, ensuring the bottom of the bowl does not touch the water. Cook the mixture, whisking constantly, for about 8-10 minutes, or until it thickens and coats the back of a spoon.
Remove the bowl from the heat and whisk in the lemon zest. Allow the mixture to cool completely to room temperature.
In a separate mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
Gently fold the whipped cream into the cooled lemon mixture, being careful to retain the airy texture.
Divide the mousse evenly into serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
Optional: Garnish with extra lemon zest, fresh berries, or a sprig of mint before serving.
Serving size | (551.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1533.7 |
Total Fat 104.7g | 0% |
Saturated Fat 60.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 1010.0mg | 0% |
Sodium 113.9mg | 0% |
Total Carbohydrate 134.0g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 125.1g | |
Protein 16.2g | 0% |
Vitamin D 73.2IU | 0% |
Calcium 269.6mg | 0% |
Iron 2.0mg | 0% |
Potassium 299.6mg | 0% |
Source of Calories