Lemony Lima Beans with Parmesan
Brighten up your table with these vibrant Lemony Lima Beans with Parmesan, a quick and flavorful side dish that comes together in just 25 minutes! This recipe transforms simple frozen lima beans into a zesty, buttery delight by tossing them in a luscious garlic-infused sauce, tangy fresh lemon juice, and a sprinkle of Parmesan cheese for the perfect savory finish. The dish is elevated further with freshly zested lemon and a garnish of fragrant parsley, making it as visually appealing as it is delicious. Perfect for both weeknight dinners and special gatherings, this easy-to-make dish is the ultimate combination of creamy, citrusy, and savory flavors—a refreshing way to enjoy wholesome lima beans while wowing your taste buds!
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Ingredients
- 450 grams frozen lima beans
- 2 tablespoons unsalted butter
- 2 large garlic cloves
- 1 medium lemon
- 40 grams Parmesan cheese
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons cracked black pepper
- 2 tablespoons parsley
- 120 milliliters water
Directions
Step 1
Bring a medium pot of water to a boil and add a generous pinch of salt. Add the frozen lima beans and cook for 5-6 minutes or until tender. Drain and set aside.
Step 2
While the beans are cooking, finely mince the garlic and zest the lemon using a fine grater. Squeeze the lemon to extract its juice and set aside the zest and juice separately.
Step 3
In a large skillet, heat the olive oil and butter over medium heat until melted. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Add the cooked lima beans to the skillet, tossing them to coat evenly in the garlic butter mixture.
Step 5
Pour in the water, the lemon juice, and half of the lemon zest. Stir and cook for 3-4 minutes until the liquid has mostly evaporated and the beans are well coated.
Step 6
Season the lima beans with salt and cracked black pepper to taste.
Step 7
Transfer the lima beans to a serving dish and sprinkle the reserved lemon zest, freshly shaved Parmesan, and chopped parsley over the top.
Step 8
Serve warm as a side dish or light main course, and enjoy!
Nutrition Facts
| Serving size | (734.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1055.8 |
| Total Fat 52.3g | 0% |
| Saturated Fat 23.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 97.6mg | 0% |
| Sodium 1492.3mg | 0% |
| Total Carbohydrate 107.0g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 14.8g | |
| Protein 46.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 564.5mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2710.6mg | 0% |
Source of Calories