Lemony Lemon Brownies

Brighten up your dessert table with these irresistibly tangy Lemony Lemon Brownies! This delightful twist on the classic brownie combines the buttery richness of a traditional bar with the zingy freshness of lemons, thanks to the perfect balance of fresh lemon juice and aromatic zest. Featuring a dense, cake-like crumb and topped with a vibrant lemon glaze, each bite is an explosion of citrusy goodness. These easy-to-make treats come together in just 40 minutes, making them a go-to option for everything from summer picnics to afternoon tea. Garnished with a sprinkle of fresh lemon zest for an extra pop of flavor, these lemon brownies are a sunshine-filled dessert that will have everyone reaching for seconds. Perfectly sweet, slightly tart, and utterly irresistible!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 115 grams unsalted butter
• 200 grams granulated sugar
• 2 large eggs
• 60 ml fresh lemon juice
• 1 tablespoon lemon zest
• 125 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 100 grams powdered sugar
• 2 tablespoons lemon juice (for glaze)
• 1 teaspoon lemon zest (for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang to make removing the brownies easier.

Step 2

In a microwave-safe bowl, melt the unsalted butter completely. Let it cool slightly.

Step 3

In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.

Step 4

Add the eggs, fresh lemon juice, and lemon zest to the mixture. Whisk until fully combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Do not overmix.

Step 7

Pour the batter into the prepared baking pan and spread it evenly using a spatula.

Step 8

Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with just a few moist crumbs.

Step 9

While the brownies are baking, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of lemon juice until smooth.

Step 10

Allow the baked brownies to cool in the pan for 10-15 minutes, then lift them out using the parchment paper and transfer them to a wire rack to cool completely.

Step 11

Spread the lemon glaze evenly over the cooled brownies, allowing it to set for 5-10 minutes.

Step 12

Sprinkle the glazed brownies with 1 teaspoon of lemon zest, then slice into 9 squares and serve.

Step 13

Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(744.1g)

Amount per serving	% Daily Value*
Calories	2620.2

Total Fat 109.5g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 626.6mg	0%
Sodium 1202.7mg	0%
Total Carbohydrate 406.8g	0%
Dietary Fiber 5.0g	0%
Total Sugars 301.0g
Protein 26.7g	0%

Vitamin D 82IU	0%
Calcium 120.0mg	0%
Iron 7.7mg	0%
Potassium 412.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 3.9%

Carbs: 59.8%