Lemony Ham Slice

Brighten up your mealtime with this Lemony Ham Slice recipe, a quick and flavorful dish that balances the smoky richness of thick-cut ham with zesty citrus and aromatic herbs. In just 25 minutes, you can create a gourmet-worthy entrée, featuring golden-brown seared ham slices glazed in a tantalizing mixture of fresh lemon juice, sweet honey, and earthy rosemary. A touch of garlic and buttery goodness elevates the flavor profile, while a drizzle of pan sauce and a sprinkle of vibrant lemon zest add the perfect finishing touch. Ideal for weeknight dinners or an elevated brunch, this easy recipe is a delightful blend of savory, tangy, and fresh flavors that will leave everyone craving more. Perfect as a main course, it pairs beautifully with roasted vegetables, mashed potatoes, or a crisp salad.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces thick-cut ham slices
• 1 whole lemon
• 2 tablespoons unsalted butter
• 1 tablespoon honey
• 1 clove garlic
• 1 teaspoon fresh rosemary
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon olive oil

Directions

Step 1

Zest the lemon and then juice it, keeping the zest and juice separate. Set aside.

Step 2

Finely mince the garlic and chop the fresh rosemary. Set aside.

Step 3

In a small bowl, mix the lemon juice, honey, rosemary, salt, and black pepper until combined.

Step 4

Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt and foam slightly.

Step 5

Add the minced garlic to the skillet and sauté for 30 seconds, until fragrant.

Step 6

Place the ham slices in the skillet and sear on one side for 2-3 minutes, until golden brown.

Step 7

Flip the ham slices and pour the lemon juice mixture over them. Cook for another 2-3 minutes, spooning the sauce over the ham continuously.

Step 8

Sprinkle the lemon zest over the ham slices and cook for an additional minute.

Step 9

Remove the ham slices from the skillet and transfer them to a serving plate.

Step 10

Drizzle any remaining sauce from the skillet over the ham, garnish with additional rosemary if desired, and serve immediately.

Nutrition Facts

Serving size	(238.6g)

Amount per serving	% Daily Value*
Calories	557.1

Total Fat 44.2g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 112mg	0%
Sodium 2057.3mg	0%
Total Carbohydrate 26.0g	0%
Dietary Fiber 1.9g	0%
Total Sugars 20.7g
Protein 21.2g	0%

Vitamin D 0IU	0%
Calcium 40.8mg	0%
Iron 1.4mg	0%
Potassium 417.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 14.5%

Carbs: 17.7%