Lemony Drunk Chicken Marinade
Infuse your chicken dinners with vibrant, zesty flavor using this Lemony Drunk Chicken Marinade! Crafted with a harmonious blend of fresh lemon juice, dry white wine, and honey, this marinade strikes the perfect balance of tangy, savory, and subtly sweet notes. A fragrant mix of minced garlic, fresh thyme, and parsley adds aromatic depth, while a hint of red pepper flakes offers optional heat for spicy enthusiasts. Ideal for boneless, skinless chicken breasts, this no-fuss recipe takes just 15 minutes to prepare and transforms your poultry into a tender, flavor-packed masterpiece after marinating. Whether grilled, baked, or pan-seared, the end result is a juicy, golden chicken that pairs beautifully with roasted vegetables or a light salad. Simple yet sophisticated, this marinade is a game-changer for your next cookout or weeknight meal. Perfect for SEO: zesty chicken marinade, lemon marinade recipe, white wine marinated chicken, easy chicken marinade ideas, flavorful chicken marinades.
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Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 0.25 cups olive oil
- 0.25 cups fresh lemon juice
- 0.25 cups white wine (dry)
- 4 cloves garlic cloves (minced)
- 2 tablespoons honey
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoons salt
- 0.5 teaspoons black pepper (freshly ground)
- 0.25 teaspoons red pepper flakes (optional, for heat)
Directions
Step 1
In a medium mixing bowl, whisk together the olive oil, fresh lemon juice, and white wine until well combined.
Step 2
Add the minced garlic, honey, fresh thyme, parsley, salt, black pepper, and red pepper flakes (if using). Mix thoroughly to incorporate all the ingredients.
Step 3
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Step 4
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or up to 8 hours for maximum flavor infusion. Turn the chicken occasionally to marinate evenly.
Step 5
Remove the chicken from the marinade and discard any remaining liquid.
Step 6
Cook the chicken using your desired method: grill, bake, or pan-sear until fully cooked and the internal temperature reaches 165°F (74°C).
Step 7
Serve hot with your favorite sides, such as roasted vegetables, rice, or a fresh salad. Enjoy!
Nutrition Facts
| Serving size | (943.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1867.2 |
| Total Fat 81.4g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2891.8mg | 0% |
| Total Carbohydrate 46.1g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 36.6g | |
| Protein 217.4g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 142.6mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2052.7mg | 0% |
Source of Calories