Brighten up your mealtime with this vibrant and flavorful Lemony Couscous recipe—a zesty twist on a classic side dish that's ready in just 15 minutes! Perfectly fluffy couscous is infused with the tangy freshness of lemon juice and zest, complemented by a garlicky olive oil dressing for a bold, citrus-forward flavor. Chopped parsley and optional scallions add a pop of color and herbaceous notes, making this dish as visually appealing as it is delicious. Whether served warm or at room temperature, this quick and easy recipe pairs beautifully with grilled meats, roasted vegetables, or simply as a light, refreshing stand-alone dish. Ideal for busy weeknights or casual gatherings, Lemony Couscous is a versatile crowd-pleaser packed with bright flavors and wholesome ingredients.
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In a medium saucepan, bring 1.25 cups of water to a boil.
Stir in the couscous, 1 tablespoon of olive oil, and 0.25 teaspoon of salt. Remove the saucepan from heat, cover it with a lid, and let the couscous sit undisturbed for 5 minutes.
While the couscous is resting, prepare the lemon dressing. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, lemon zest, minced garlic, remaining 0.25 teaspoon of salt, and black pepper.
After the couscous has absorbed the water, fluff it with a fork to separate the grains.
Pour the lemon dressing over the couscous and mix gently to coat evenly.
Fold in the chopped parsley and sliced scallions (if using).
Taste and adjust seasoning as desired.
Serve warm or at room temperature as a side dish, or enjoy on its own!
Serving size | (579.2g) |
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Amount per serving | % Daily Value* |
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Calories | 460.3 |
Total Fat 28.5g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1501.1mg | 0% |
Total Carbohydrate 44.8g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 2.3g | |
Protein 7.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 78.5mg | 0% |
Iron 1.9mg | 0% |
Potassium 296.8mg | 0% |
Source of Calories