Lemony Chicken with Mushrooms
Bright, bold, and irresistibly savory, this Lemony Chicken with Mushrooms is a one-pan wonder that combines tender, golden-brown chicken breasts with earthy sautéed mushrooms in a vibrant lemon-infused sauce. Perfect for busy weeknights or a laid-back dinner party, this recipe delivers big flavor with simple ingredients like fresh lemon juice, garlic, and a touch of parsley for garnish. Ready in just 40 minutes, the dish strikes the perfect balance of zesty and comforting, making it an ideal choice for anyone craving a wholesome yet elevated chicken dinner. Serve it alongside rice, pasta, or crusty bread to soak up the luscious lemon sauce!
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Ingredients
- 2 large, boneless and skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces, sliced white mushrooms
- 2 cloves, minced garlic
- 0.75 cup chicken broth
- 0.5 cup, freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons, chopped (optional, for garnish) fresh parsley
Directions
Step 1
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
Step 2
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat until hot and shimmering.
Step 3
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside on a plate, tented loosely with foil to keep warm.
Step 4
Reduce the heat to medium and add the remaining tablespoon of olive oil and butter to the skillet.
Step 5
Add the sliced mushrooms to the skillet. Cook for 5-6 minutes, stirring occasionally, until they are browned and softened.
Step 6
Stir in the minced garlic and cook for another 30 seconds, or until fragrant.
Step 7
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Let it simmer for 3-4 minutes, reducing slightly.
Step 8
Stir in the lemon juice and lemon zest, mixing well to form the sauce.
Step 9
Return the chicken breasts to the skillet, spooning the sauce over the top. Cook for another 2 minutes, allowing the chicken to reheat and absorb some of the sauce flavors.
Step 10
Remove the skillet from heat. Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | (1005.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1213.0 |
| Total Fat 67.3g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 390.7mg | 0% |
| Sodium 3092.6mg | 0% |
| Total Carbohydrate 20.0g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 8.1g | |
| Protein 133.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.7mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1113.3mg | 0% |
Source of Calories