Lemony Chicken
Brighten up your dinner table with this vibrant and irresistible Lemony Chicken recipe! Packed with tangy lemon zest and juice, aromatic garlic, and a touch of buttery richness, this dish delivers a perfect balance of bold flavors in every bite. Tender, golden-brown chicken breasts are simmered in a citrusy garlic sauce made with chicken broth and finished with a luxurious swirl of butter for a silky texture. Enhanced with freshly chopped parsley and a hint of oregano, this one-pan meal is easy to prepare in just 35 minutes, making it ideal for both weeknight dinners and special occasions. Serve it with roasted vegetables, fluffy rice, or a crisp green salad for a complete meal that’s as wholesome as it is delicious. Perfect for lovers of quick, flavorful, and lemon-infused recipes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 whole lemons
- 3 cloves garlic cloves
- 3 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Place the chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
Step 2
Season both sides of the chicken breasts with salt, black pepper, and dried oregano.
Step 3
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4
Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet. Mince the garlic cloves and sauté them for about 30 seconds, until fragrant.
Step 5
Zest one of the lemons and juice both lemons. Add the lemon zest, lemon juice, and chicken broth to the skillet. Stir and bring to a gentle simmer.
Step 6
Whisk in the butter until the sauce becomes smooth, then return the chicken breasts to the skillet. Spoon the lemon sauce over the chicken and let it simmer for 5 more minutes to allow the flavors to meld.
Step 7
Chop the fresh parsley and sprinkle it over the chicken just before serving.
Step 8
Serve the lemony chicken with your favorite sides, such as roasted vegetables, rice, or a crisp green salad. Enjoy!
Nutrition Facts
| Serving size | (1146.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1802.7 |
| Total Fat 91.6g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 653.6mg | 0% |
| Sodium 3443.0mg | 0% |
| Total Carbohydrate 16.4g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 3.5g | |
| Protein 221.5g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 174.0mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2274.8mg | 0% |
Source of Calories