Lemony Cherry or Berry Poke Cake
Bright, zesty, and irresistibly fruity, this Lemony Cherry or Berry Poke Cake is the ultimate dessert for any occasion! Made with a moist and tangy lemon cake base, this treat gets its signature flavor and fun appearance from a luscious layer of cherry or berry-flavored gelatin, which seeps into the cake for vibrant bursts of color and sweetness. Topped with a fluffy layer of whipped topping and optional garnishes like fresh berries and lemon zest, this no-fuss, crowd-pleasing dessert is as beautiful as it is delicious. Perfectly chilled and easy to prepare, this poke cake is a refreshing twist on classic sheet cake recipes, ideal for summer gatherings, birthdays, or any time a light and fruity dessert is on the menu.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 box Lemon cake mix
- 3 large Eggs
- 1 cup Water
- 0.5 cup Vegetable oil
- 1 3-ounce box Cherry or berry-flavored gelatin mix (e.g., cherry, raspberry, or strawberry)
- 1 cup Boiling water
- 0.5 cup Cold water
- 8 ounces Whipped topping (e.g., Cool Whip or freshly whipped cream)
- 1 cup Fresh berries (optional, for garnish)
- 1 teaspoon Lemon zest (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large bowl, prepare the lemon cake mix according to the package instructions by combining the mix with eggs, water, and vegetable oil. Mix until smooth and fully incorporated.
Step 3
Pour the batter into the greased baking dish and bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Step 4
Remove the cake from the oven and allow it to cool for about 15 minutes.
Step 5
Using the handle of a wooden spoon or a similar object, poke holes all over the surface of the cake, spacing them roughly 1 inch apart.
Step 6
In a medium bowl, whisk together the cherry or berry-flavored gelatin mix with boiling water until fully dissolved. Stir in cold water.
Step 7
Carefully pour the gelatin mixture evenly over the entire cake, ensuring it seeps into the holes. Cover the cake and refrigerate for at least 2 hours to allow it to set.
Step 8
Once the gelatin has set, spread the whipped topping evenly over the top of the cake.
Step 9
Optional: Garnish with fresh berries and a sprinkle of lemon zest for added flavor and presentation.
Step 10
Slice and serve chilled. Enjoy your Lemony Cherry or Berry Poke Cake!
Nutrition Facts
| Serving size | (1821.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3750.7 |
| Total Fat 174.5g | 0% |
| Saturated Fat 54.9g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 558mg | 0% |
| Sodium 3125.8mg | 0% |
| Total Carbohydrate 530.3g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 328.7g | |
| Protein 53.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 886.8mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 639.3mg | 0% |
Source of Calories