Bright, refreshing, and delightfully creamy, this Lemony Celery Soup is the ultimate comfort dish with a zesty twist. Made with tender celery, earthy Russet potato, and aromatic garlic, this wholesome soup is blended to silky perfection and infused with vibrant lemon zest and juice for a citrusy kick. A dash of black pepper and a sprinkle of fresh parsley elevate the flavors, making it as elegant as it is simple. Ready in just 45 minutes, this one-pot, vegan-friendly recipe is perfect for busy weeknights or a light starter. Serve it warm with crusty bread or crackers for a meal that’s as satisfying as it is nutritious.
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Heat the olive oil in a large pot over medium heat.
Add the diced yellow onion to the pot and sauté for 3-4 minutes until softened and translucent.
Add the chopped celery and minced garlic. Cook for another 2-3 minutes, stirring occasionally.
Pour in the vegetable broth and add the diced Russet potato. Bring to a boil over high heat.
Reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the celery and potato are tender.
Use an immersion blender to carefully puree the soup until it’s smooth. (Alternatively, transfer the soup in batches to a countertop blender and blend until smooth, then return it to the pot.)
Stir in the lemon zest, lemon juice, salt, and black pepper. Adjust seasoning to taste if needed.
Ladle the soup into bowls and garnish with fresh chopped parsley.
Serve warm with crusty bread or crackers if desired.
Serving size | (1371.8g) |
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Amount per serving | % Daily Value* |
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Calories | 852.9 |
Total Fat 36.8g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 5.6g | |
Cholesterol 0mg | 0% |
Sodium 4689.6mg | 0% |
Total Carbohydrate 113.0g | 0% |
Dietary Fiber 19.2g | 0% |
Total Sugars 21.8g | |
Protein 23.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 244.4mg | 0% |
Iron 7.7mg | 0% |
Potassium 3141.1mg | 0% |
Source of Calories