Elevate your salads with this vibrant, homemade Lemony Caesar Salad Dressing, a creamy blend that combines classic Caesar flavors with a refreshing citrus twist. Made with rich mayonnaise, freshly grated Parmesan cheese, and a zing of fresh lemon juice, this dressing strikes the perfect balance between tangy and savory. A touch of Dijon mustard, Worcestershire sauce, and garlic adds depth, while a drizzle of olive oil lends a silky, emulsified texture. Ready in just 10 minutes, this easy dressing can be customized to your preferred consistency with a splash of water. Perfect for drizzling over crisp romaine or your favorite salad greens, this versatile dressing also doubles as a zesty dip. Store it in the fridge for up to a week for quick, flavor-packed meals.
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In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Whisk until smooth and well blended.
Add the salt and black pepper to the bowl, tasting as you go to adjust the seasoning to your preference.
Slowly drizzle in the olive oil while whisking continuously, ensuring the dressing becomes creamy and emulsified.
If you prefer a thinner consistency, add 1-2 tablespoons of water, one tablespoon at a time, whisking thoroughly after each addition until desired consistency is achieved.
Transfer the dressing to a clean jar or container and refrigerate for at least 10 minutes to allow the flavors to meld together.
Give the dressing a quick stir before serving. Drizzle over your favorite salad greens or store in the refrigerator for up to one week.
Serving size | (412.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2344.4 |
Total Fat 224.6g | 0% |
Saturated Fat 34.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 298.2mg | 0% |
Sodium 2634.5mg | 0% |
Total Carbohydrate 53.1g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 1.3g | |
Protein 30.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 879.9mg | 0% |
Iron 0.6mg | 0% |
Potassium 171.3mg | 0% |
Source of Calories