Lemony Butter Cookies
Experience a zesty twist on a classic treat with these irresistible Lemony Butter Cookies! Perfectly soft and delicately sweet, these cookies are infused with the bright, citrusy essence of fresh lemon juice and zest, making them a refreshingly light dessert or snack. With just 15 minutes of prep time, this easy recipe combines the richness of buttery goodness with a subtle tang, balanced by a melt-in-your-mouth texture. A quick dusting of powdered sugar adds an elegant touch, making them ideal for holiday trays, afternoon tea, or simply satisfying your sweet tooth. Whether you’re a seasoned baker or a kitchen novice, these lemon cookies are sure to delight everyone with their sunny flavor and charming simplicity.
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Ingredients
- 120 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 2 teaspoons Lemon zest
- 1.5 tablespoons Fresh lemon juice
- 180 grams All-purpose flour
- 0.25 teaspoons Salt
- 30 grams Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and creamy, about 2-3 minutes.
Step 3
Add in the lemon zest and fresh lemon juice, and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
Step 6
Scoop out tablespoon-sized portions of dough and roll them into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Using the back of a fork, lightly press down the cookies to create a crosshatch pattern.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Do not overbake to maintain their soft texture.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Optionally, dust the cookies with powdered sugar for a decorative and lightly sweet finish before serving.
Nutrition Facts
| Serving size | (458.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2024.1 |
| Total Fat 99.2g | 0% |
| Saturated Fat 61.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 262.0mg | 0% |
| Sodium 610.0mg | 0% |
| Total Carbohydrate 270.3g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 131.1g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 61.2mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 254.2mg | 0% |
Source of Calories