Lemony Angel Hair W Parmesan and Artichoke Hearts
Brighten up your dinner table with this Lemony Angel Hair Pasta with Parmesan and Artichoke Hearts, a quick and easy recipe bursting with vibrant Mediterranean flavors. Featuring tender angel hair pasta tossed in a luscious lemon-butter sauce, this dish is enhanced by the savory creaminess of grated Parmesan cheese and the briny tang of artichoke hearts. Sautéed garlic adds depth, while fresh parsley and a hint of red pepper flakes (optional) round out the flavor profile. This 25-minute meal is perfect for busy weeknights or effortless entertaining, offering a delicate balance of citrusy zest and velvety richness. Simple yet elegant, it pairs beautifully with a crisp green salad or roasted vegetables for a complete, satisfying meal.
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Ingredients
- 12 oz Angel hair pasta
- 14 oz Artichoke hearts (canned or jarred, drained and quartered)
- 1 whole Lemon (zested and juiced)
- 1 cup Parmesan cheese (grated)
- 3 tbsp Olive oil
- 3 cloves Garlic (minced)
- 2 tbsp Unsalted butter
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
- 0.25 tsp Red pepper flakes (optional)
- 0.5 cup Pasta water (reserved)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
Step 2
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 3
Stir in the artichoke hearts and cook for 3-4 minutes until heated through. Add the butter and let it melt, mixing it evenly into the skillet.
Step 4
Reduce the heat to low. Add the zest and juice of one lemon, along with the salt, black pepper, and red pepper flakes (if using). Stir well to combine.
Step 5
Toss the cooked pasta into the skillet, ensuring it’s evenly coated with the sauce. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
Step 6
Sprinkle the grated Parmesan cheese over the pasta and toss until it’s fully incorporated and melts into the sauce.
Step 7
Transfer the pasta to serving plates or a large dish. Garnish with fresh parsley and an additional sprinkle of Parmesan, if desired.
Step 8
Serve immediately and enjoy a bright and flavorful pasta dish!
Nutrition Facts
| Serving size | (1243.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3074.9 |
| Total Fat 139.9g | 0% |
| Saturated Fat 63.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 252.5mg | 0% |
| Sodium 6045.2mg | 0% |
| Total Carbohydrate 326.3g | 0% |
| Dietary Fiber 41.9g | 0% |
| Total Sugars 17.9g | |
| Protein 144.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2890.5mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 1104.2mg | 0% |
Source of Calories