Lemongrass Pork Chops
Juicy, aromatic, and brimming with Southeast Asian flavors, these lemongrass pork chops are a true culinary delight! Marinated in a savory-sweet blend of lemongrass, garlic, shallots, fish sauce, soy sauce, and brown sugar, each bite bursts with vibrant herbaceous and umami-rich notes. Perfectly grilled or pan-seared to golden perfection, the pork chops retain their tenderness and are finished with a zesty squeeze of lime and a garnish of fresh cilantro for an unforgettable dish. Ideal for weeknight dinners or special gatherings, this quick-to-prep recipe pairs beautifully with steamed rice, noodles, or a crisp salad. If you're looking for a flavorful, easy-to-make meal with bold flavors, these lemongrass pork chops will not disappoint!
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Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 stalks Lemongrass stalks (white and tender parts only)
- 4 cloves Garlic cloves
- 2 medium Shallots
- 2 tablespoons Fish sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Oyster sauce
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Chili flakes (optional)
- 4 pieces Lime wedges (for serving)
- 2 tablespoons Fresh cilantro (for garnish)
Directions
Step 1
Start by preparing the marinade. Finely mince the lemongrass, garlic, and shallots, or blend them into a paste using a food processor.
Step 2
In a large bowl, mix the minced lemongrass, garlic, and shallots with the fish sauce, soy sauce, brown sugar, oyster sauce, vegetable oil, ground black pepper, and chili flakes (if using).
Step 3
Rinse and pat the pork chops dry with paper towels. Add them to the marinade, making sure they’re well-coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Step 4
When ready to cook, remove the pork chops from the refrigerator and let them come to room temperature for about 20 minutes.
Step 5
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Step 6
Cook the pork chops for 5-7 minutes on each side, depending on thickness, or until the internal temperature reaches 145°F (63°C). Avoid overcooking to keep the meat juicy.
Step 7
Remove the pork chops from the heat and let them rest for 5 minutes to retain their juices.
Step 8
Garnish with fresh cilantro and serve with lime wedges on the side for an extra zesty kick. Pair with steamed rice, noodles, or a fresh salad.
Nutrition Facts
| Serving size | (907.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1398.6 |
| Total Fat 82.6g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 300.0mg | 0% |
| Sodium 3819.1mg | 0% |
| Total Carbohydrate 29.3g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 8.6g | |
| Protein 118.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.7mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2117.0mg | 0% |
Source of Calories