Lemongrass Chicken Over Noodles

Elevate your weeknight dinners with this vibrant and aromatic Lemongrass Chicken Over Noodles recipe. Tender, juicy chicken thighs are marinated in a fragrant blend of minced lemongrass, garlic, ginger, soy sauce, and a hint of lime juice, then perfectly grilled for a smoky char. Served over silky rice noodles and topped with a drizzle of savory sauce, this dish is finished with fresh cilantro, green onions, crushed peanuts, and an optional kick of Sriracha for an explosion of flavor and texture. With just 20 minutes of prep time, this Southeast Asian-inspired meal is perfect for anyone craving fresh, bold flavors in every bite. It's a crowd-pleaser that will transport your taste buds straight to the street markets of Vietnam.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken thighs
• 2 Lemongrass stalks (tough outer layers removed and minced)
• 3 Garlic cloves (minced)
• 1 tbsp Ginger (grated)
• 3 tbsp Soy sauce
• 1 tbsp Fish sauce
• 1 tbsp Brown sugar
• 2 tbsp Vegetable oil
• 2 tbsp Lime juice
• 8 oz Rice noodles
• 2 Green onions (sliced thinly)
• 1 cup Cilantro leaves (chopped)
• 0.25 cup Crushed peanuts (for garnish)
• 1 tsp Sriracha or chili sauce (optional)

Directions

Step 1

In a medium bowl, prepare the marinade by combining the minced lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, vegetable oil, and lime juice. Whisk thoroughly to combine.

Step 2

Place the chicken thighs in the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

Cook the rice noodles according to package instructions. Drain, rinse with cold water, and set aside.

Step 4

Heat a large skillet or grill pan over medium-high heat. Remove the chicken from the marinade, letting excess drip off, and cook for about 5-6 minutes per side, or until the chicken is fully cooked and has a nice char. Remove from heat and let rest for 5 minutes before slicing into thin strips.

Step 5

In a small saucepan, heat the remaining marinade over medium heat for 2-3 minutes until it slightly thickens. Set aside as a sauce for the dish.

Step 6

Divide the cooked rice noodles evenly among serving bowls. Top each bowl with slices of the grilled chicken.

Step 7

Drizzle the prepared sauce over the chicken and noodles. Garnish with sliced green onions, chopped cilantro, and crushed peanuts for added texture and flavor.

Step 8

For an extra kick, drizzle a small amount of Sriracha or chili sauce on top, if desired.

Step 9

Serve immediately and enjoy your fragrant Lemongrass Chicken Over Noodles!

Nutrition Facts

Serving size	(1193.8g)

Amount per serving	% Daily Value*
Calories	1813.9

Total Fat 98.8g	0%
Saturated Fat 20.2g	0%
Polyunsaturated Fat 16.9g
Cholesterol 567.0mg	0%
Sodium 4086.1mg	0%
Total Carbohydrate 98.0g	0%
Dietary Fiber 14.7g	0%
Total Sugars 16.4g
Protein 144.0g	0%

Vitamin D 31.8IU	0%
Calcium 497.4mg	0%
Iron 15.2mg	0%
Potassium 3160.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 31.0%

Carbs: 21.1%