Lemongrass Chicken

Bright, aromatic, and bursting with bold Southeast Asian flavors, Lemongrass Chicken is a showstopping dish that’s both quick and easy to prepare. Tender chicken thighs are marinated in a fragrant blend of finely chopped lemongrass, garlic, and fresh ginger, balanced with the umami richness of soy sauce and fish sauce, and a touch of sweet brown sugar. Sautéed to caramelized perfection, this dish is finished with a zing of fresh lime juice and optional red chili for a subtle heat. Garnished with vibrant cilantro and served over fluffy jasmine rice, this savory and citrusy recipe is perfect for weeknight dinners or as an impressive centerpiece for a flavorful feast. Ready in under an hour, this crowd-favorite is a must-try when you’re craving authentic, home-cooked Asian cuisine.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams chicken thighs
• 2 whole lemongrass stalks
• 4 cloves garlic cloves
• 1 inch piece fresh ginger
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 1 optional red chili
• 2 tablespoons fresh cilantro

Directions

Step 1

Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.

Step 2

Peel off the outer layers of the lemongrass stalks and finely chop the tender inner parts.

Step 3

Mince the garlic cloves.

Step 4

Peel and grate the fresh ginger.

Step 5

In a large bowl, combine the chopped lemongrass, minced garlic, grated ginger, soy sauce, fish sauce, and brown sugar. Stir well to combine.

Step 6

Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or overnight for deeper flavor.

Step 7

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 8

If using, slice the red chili thinly and set aside.

Step 9

Add marinated chicken to the skillet, spreading it out in a single layer. Cook without stirring for 2-3 minutes, allowing the chicken to brown.

Step 10

Stir the chicken and continue to cook for another 5-7 minutes, or until the chicken is cooked through and caramelized, stirring occasionally.

Step 11

Mix in the lime juice and slices of red chili, if using, and cook for an additional 1-2 minutes.

Step 12

Remove from heat and garnish with fresh cilantro before serving.

Step 13

Serve the lemongrass chicken hot, paired with jasmine rice or your choice of side.

Nutrition Facts

Serving size	(857.6g)

Amount per serving	% Daily Value*
Calories	1528.9

Total Fat 82.3g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 16.9g
Cholesterol 470mg	0%
Sodium 4671.6mg	0%
Total Carbohydrate 59.4g	0%
Dietary Fiber 1.9g	0%
Total Sugars 13.1g
Protein 140.6g	0%

Vitamin D 35IU	0%
Calcium 215.8mg	0%
Iron 17.5mg	0%
Potassium 2749.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 36.5%

Carbs: 15.4%