Lemoncello

Elevate your homemade drinks with this authentic Lemoncello recipe, a zesty Italian liqueur that's bursting with the vibrant essence of organic lemons. Crafted with Everclear or 100-proof vodka, this luxurious digestif captures the pure citrus aroma through a meticulous infusion process, ensuring every sip is brimming with fresh, tangy flavor. A touch of homemade simple syrup balances the tartness, creating a perfectly smooth and sweet finish. With just four ingredients and minimal prep time, this recipe invites you to create an artisan liqueur ideal for sipping straight from the freezer, as a cocktail mixer, or even as a gift. Impress your guests with this refreshing classic that ages gracefully for enhanced depth in every bottle.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 20

Ingredients

• 10 pieces Organic lemons
• 750 ml Everclear (190-proof grain alcohol) or 100-proof vodka
• 3 cups Granulated sugar
• 4 cups Filtered water

Directions

Step 1

Thoroughly wash the lemons under warm water, scrubbing to remove any wax or residue. Dry them completely with a clean towel.

Step 2

Using a vegetable peeler, carefully remove the zest from the lemons, avoiding the white pith as it can make the limoncello bitter. Aim for long, thin strips of zest.

Step 3

Place the lemon zest into a large glass jar or container with a tight-fitting lid. Pour in the Everclear or vodka, ensuring the zest is completely submerged.

Step 4

Seal the jar tightly and store it in a cool, dark place for 7-10 days. Shake the jar gently once a day to infuse the alcohol with the lemon oils.

Step 5

After the infusion period, prepare the simple syrup: In a medium saucepan, combine the granulated sugar and filtered water. Heat over medium heat, stirring until the sugar has completely dissolved, about 5 minutes. Remove from heat and let the syrup cool to room temperature.

Step 6

Strain the infused alcohol through a fine-mesh sieve or cheesecloth into a large bowl or clean container, discarding the lemon zest.

Step 7

Add the cooled simple syrup to the infused alcohol, stirring to combine. Taste and adjust with more simple syrup if you want a sweeter limoncello.

Step 8

Using a funnel, pour the limoncello into sterilized glass bottles and seal them tightly. Allow the bottled limoncello to rest at room temperature for 2 weeks to let the flavors fully meld.

Step 9

Serve chilled, straight from the freezer, or use in cocktails. Limoncello can be stored in the freezer for up to 1 year.

Nutrition Facts

Serving size	(2889.9g)

Amount per serving	% Daily Value*
Calories	7311.3

Total Fat 1.7g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.6mg	0%
Total Carbohydrate 654.1g	0%
Dietary Fiber 16.2g	0%
Total Sugars 614.5g
Protein 6.4g	0%

Vitamin D 0IU	0%
Calcium 150.8mg	0%
Iron 3.5mg	0%
Potassium 800.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%

Protein: 1.0%

Carbs: 98.5%