Transform your lemonade game with "Lemonade Syrup the Easy Way," a simple and refreshing recipe that takes the fuss out of making homemade lemonade. This foolproof method combines fresh-squeezed lemon juice, granulated sugar, and water to create a tangy-sweet syrup that's perfect for customizing your drinks. In just 15 minutes, you can whip up a batch of this versatile concentrate, which stores beautifully in the fridge for whenever you're ready to enjoy a glass of ice-cold lemonade. Simply dilute the syrup with water to taste, serve over ice, and bask in the zesty brightness of summer in every sip. Perfect for parties, picnics, or a quick mid-afternoon treat, this lemonade syrup is a must-have for citrus lovers.
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Wash the lemons thoroughly to remove any dirt or wax.
Slice the lemons in half and juice them using a citrus juicer, straining out any seeds. You should end up with about 1 cup of fresh lemon juice.
In a medium saucepan, combine the granulated sugar and water.
Heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely. This will form a simple syrup.
Remove the saucepan from the heat and let the simple syrup cool slightly for about 5 minutes.
Once cooled, stir the fresh lemon juice into the syrup until well combined.
Transfer the lemonade syrup to a clean glass jar or bottle with a tight-fitting lid. Allow it to cool completely before storing in the refrigerator.
To make lemonade, mix 2-3 tablespoons of the syrup with 1 cup of cold water. Adjust the amount of syrup to taste. Serve over ice and enjoy!
Serving size | (988g) |
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Amount per serving | % Daily Value* |
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Calories | 1624.7 |
Total Fat 1.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 14.2mg | 0% |
Total Carbohydrate 432.4g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 408.7g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 104.9mg | 0% |
Iron 2.1mg | 0% |
Potassium 480.2mg | 0% |
Source of Calories