Cool down with this zesty and refreshing Lemonade Slush, a perfect blend of tart lemons, sweet sugar, and icy goodness that comes together in just 15 minutes. This easy-to-make recipe transforms the classic lemonade into a frosty, slushy treat by blending fresh-squeezed lemon juice with crushed ice for a delightfully smooth texture. Whether you're hosting a summer get-together or simply need a cooling pick-me-up, this icy beverage is sure to hit the spot. Garnish with a sprig of fresh mint for a pop of color and added aroma, and serve with a straw or spoon to savor every refreshing sip. Perfect for hot days, this Lemonade Slush is a crowd-pleaser that's as fun to make as it is to enjoy.
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1. Wash the lemons thoroughly under running water and pat them dry.
2. Roll each lemon firmly on a countertop to release the juice, then cut them in half and juice them. You should get approximately 1 cup of fresh lemon juice. Strain the juice to remove seeds and pulp, if desired.
3. In a medium pitcher, combine the lemon juice, granulated sugar, and 4 cups of water. Stir well until the sugar is completely dissolved. Taste and adjust the sweetness if needed by adding more sugar.
4. Add 4 cups of ice cubes to a blender. Pour the prepared lemonade mixture over the ice.
5. Blend the mixture on high speed until the ice is crushed and the mixture reaches a slushy consistency. This should take about 30-60 seconds, depending on your blender.
6. Pour the lemonade slush into serving glasses immediately. Garnish each glass with a fresh mint leaf if desired.
7. Serve with a straw or a spoon and enjoy your refreshing Lemonade Slush!
Serving size | (2254g) |
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Amount per serving | % Daily Value* |
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Calories | 450.0 |
Total Fat 0.7g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 33.3mg | 0% |
Total Carbohydrate 121.8g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 105.8g | |
Protein 2.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 122.6mg | 0% |
Iron 1.6mg | 0% |
Potassium 329.0mg | 0% |
Source of Calories