Bright, zesty, and irresistibly creamy, this no-bake Lemonade Pie serves up a taste of summer in every bite! With just 15 minutes of prep time, this easy dessert combines tangy frozen lemonade concentrate, velvety sweetened condensed milk, and fluffy whipped topping in a buttery graham cracker crust. No baking required—simply mix, chill, and enjoy! Perfect for warm days or when you need a quick crowd-pleaser, this refreshing pie is garnished with lemon zest and slices for an extra burst of citrus flair. Whether you're hosting a backyard barbecue or craving something light and sweet, this no-bake lemonade pie is pure sunshine on a plate.
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In a large mixing bowl, combine the thawed lemonade concentrate and sweetened condensed milk. Stir together until smooth and well blended.
Gently fold in the whipped topping using a spatula, ensuring the mixture is light and fluffy. Be careful not to overmix.
Pour the filling into the prepared graham cracker crust, spreading it evenly with the back of a spoon or spatula.
Refrigerate the pie for at least 4 hours, or until set. For best results, let it chill overnight.
Before serving, garnish with lemon zest and slices of fresh lemon, if desired.
Slice, serve, and enjoy this tangy, creamy lemonade pie!
Serving size | (1047.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3060.5 |
Total Fat 104.2g | 0% |
Saturated Fat 54.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 134.9mg | 0% |
Sodium 1491.6mg | 0% |
Total Carbohydrate 496.2g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 358.4g | |
Protein 44.9g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1205.6mg | 0% |
Iron 6.4mg | 0% |
Potassium 1829.9mg | 0% |
Source of Calories