Lemonade Pie a

Cool, creamy, and irresistibly refreshing, Lemonade Pie A is the perfect no-bake dessert for warm-weather gatherings or anytime you crave a zesty treat. This easy-to-make pie combines a buttery graham cracker crust with a luscious lemonade-flavored filling made from cream cheese, sweetened condensed milk, and frozen lemonade concentrate. The airy whipped topping gives this dessert its signature light and fluffy texture, while optional garnishes like fresh lemon slices and mint leaves add a pop of color and elegance. Ready in just 20 minutes of prep time and requiring no oven, this chilled pie is a citrus lover's dream that will delight your taste buds with its tangy-sweet flavor. Whip up this showstopper for barbecue parties, picnics, or as a refreshing finale to any meal!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 1 can (14 ounces) Sweetened condensed milk
• 0.5 cups Frozen lemonade concentrate, thawed
• 8 ounces Cream cheese, softened
• 3 cups Whipped topping, thawed
• 1 piece Lemon slices (optional, for garnish)
• 3 pieces Fresh mint leaves (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.

Step 2

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place the crust in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese using a hand or stand mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the sweetened condensed milk and thawed lemonade concentrate to the cream cheese and continue mixing until the filling is smooth and well combined.

Step 5

Gently fold in the whipped topping, one cup at a time, using a spatula. Be careful not to overmix to maintain a light and fluffy texture.

Step 6

Pour the filling into the prepared pie crust, spreading it evenly with a spatula.

Step 7

Cover the pie with plastic wrap and place it in the refrigerator to chill for at least 4 hours, or until firm.

Step 8

Before serving, optionally garnish the pie with lemon slices and fresh mint leaves for a decorative touch.

Step 9

Slice and serve chilled for a refreshing dessert.

Nutrition Facts

Serving size	(1784.5g)

Amount per serving	% Daily Value*
Calories	5648.2

Total Fat 310.5g	0%
Saturated Fat 227.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 572.1mg	0%
Sodium 2693.8mg	0%
Total Carbohydrate 650.7g	0%
Dietary Fiber 4.7g	0%
Total Sugars 456.2g
Protein 66.4g	0%

Vitamin D 31.8IU	0%
Calcium 1543.5mg	0%
Iron 8.8mg	0%
Potassium 2381.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 4.7%

Carbs: 46.0%