Lemonade Pie

Indulge in the zesty, no-bake perfection of this Lemonade Pie, a refreshing dessert that’s as easy to make as it is delicious. Built on a buttery graham cracker crust, this creamy pie features a luscious filling made from tangy lemonade concentrate, rich cream cheese, and sweetened condensed milk, all lightened with fluffy whipped topping. Requiring just 20 minutes of hands-on prep, this refrigerator-set pie is the ultimate quick-fix treat for summer gatherings or any time you crave a citrusy burst of flavor. Garnished with a hint of lemon zest for that extra zing, this Lemonade Pie is a crowd-pleaser that combines simplicity with unforgettable taste.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 1 can (14 ounces) Sweetened condensed milk
• 0.75 cup Frozen lemonade concentrate (thawed)
• 8 ounces Cream cheese, softened
• 8 ounces Whipped topping (such as Cool Whip), thawed
• 1 teaspoon Lemon zest (optional, for garnish)

Directions

Step 1

In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.

Step 2

Press the graham cracker mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place it in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 4

Add the sweetened condensed milk and thawed lemonade concentrate to the cream cheese. Beat until well combined and smooth.

Step 5

Gently fold in the whipped topping until the mixture is fully combined, being careful not to deflate the whipped topping.

Step 6

Pour the filling into the prepared crust and spread it evenly with a spatula.

Step 7

Cover the pie with plastic wrap and refrigerate for at least 4 hours or until the filling is firmly set.

Step 8

Once set, optionally sprinkle lemon zest on top for garnish before slicing and serving.

Nutrition Facts

Serving size	(1332.4g)

Amount per serving	% Daily Value*
Calories	4402.6

Total Fat 235.5g	0%
Saturated Fat 152.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 572.1mg	0%
Sodium 2449.7mg	0%
Total Carbohydrate 522.0g	0%
Dietary Fiber 4.5g	0%
Total Sugars 390.2g
Protein 60.2g	0%

Vitamin D 31.8IU	0%
Calcium 1482.6mg	0%
Iron 8.3mg	0%
Potassium 2091.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 5.4%

Carbs: 46.9%