Lemonade Party Cake

Brighten up any celebration with this zesty and refreshing Lemonade Party Cake! Infused with the tangy sweetness of freshly squeezed lemon juice and topped with a glossy lemon glaze, this homemade cake is a citrus lover’s dream. The moist, tender crumb pairs perfectly with the vibrant zing of lemon zest, creating a dessert that's equal parts airy and decadent. Quick to prepare with just 20 minutes of prep time, this easy-to-make cake is perfect for birthdays, spring gatherings, or a casual weekend treat. Serve it sliced into elegant squares for a crowd-pleasing dessert that's bursting with sunshine in every bite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 3 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups unsalted butter (softened)
• 1.75 cups granulated sugar
• 4 count large eggs
• 2 teaspoons pure vanilla extract
• 0.5 cups freshly squeezed lemon juice
• 0.5 cups milk
• 1.5 cups powdered sugar
• 0.25 cups freshly squeezed lemon juice (for glaze)
• 1 tablespoons lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

Using a hand or stand mixer, cream the softened unsalted butter and granulated sugar together on medium speed until light and fluffy (about 3-4 minutes).

Step 4

Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.

Step 5

Mix in the lemon juice and milk on low speed. The batter may look slightly curdled, but this is normal.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 7

Pour the batter evenly into the prepared pan and smooth the top with a spatula.

Step 8

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10

While the cake cools, prepare the glaze by whisking together the powdered sugar, 1/4 cup of lemon juice, and lemon zest until smooth.

Step 11

Once the cake is completely cool, pour the glaze over the top, spreading it evenly with a spatula. Allow the glaze to set for 15-20 minutes.

Step 12

Slice the cake into squares or rectangles and serve! Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1540.2g)

Amount per serving	% Daily Value*
Calories	4830.6

Total Fat 170.1g	0%
Saturated Fat 99.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1142.5mg	0%
Sodium 2891.2mg	0%
Total Carbohydrate 791.4g	0%
Dietary Fiber 10.0g	0%
Total Sugars 537.5g
Protein 61.5g	0%

Vitamin D 301.2IU	0%
Calcium 372.7mg	0%
Iron 18.4mg	0%
Potassium 1034.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 5.0%

Carbs: 64.0%