Nutrition Facts for Lemonade frozen yogurt

Lemonade Frozen Yogurt

Cool off with the zesty, creamy delight of Lemonade Frozen Yogurt, a refreshing summertime treat that's as easy to make as it is delicious. This no-cook recipe blends the tangy brightness of fresh lemon juice and zest with the velvety richness of plain Greek yogurt, perfectly sweetened with granulated sugar, honey, and a hint of vanilla. Ready in just 15 minutes of prep, this frozen yogurt can be churned in an ice cream maker or frozen manually for a smooth, dreamy texture. Ideal for a quick dessert or a midday pick-me-up, serve it soft-serve style or scoopable after a short freeze. Garnish with a sprinkle of lemon zest for a burst of flavor and visual appeal. With every spoonful, this Lemonade Frozen Yogurt delivers a vibrant balance of tang and sweetness, making it a must-try for citrus lovers and frozen dessert fans alike!

Nutriscore Rating: 65/100
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Image of Lemonade Frozen Yogurt
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 500 grams Plain Greek yogurt
  • 120 milliliters Fresh lemon juice
  • 2 teaspoons Lemon zest
  • 150 grams Granulated sugar
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla extract

Directions

Step 1

In a medium bowl, combine the granulated sugar and fresh lemon juice. Stir until the sugar has dissolved completely.

Step 2

Add the lemon zest, honey, and vanilla extract to the lemon juice mixture. Mix well to incorporate.

Step 3

In a large mixing bowl, add the plain Greek yogurt. Gradually pour in the lemon mixture, whisking until fully combined and smooth.

Step 4

Taste the mixture and adjust sweetness, if necessary, by adding a little more honey or sugar to preference.

Step 5

Pour the yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20-25 minutes).

Step 6

If you don't have an ice cream maker, pour the mixture into a freezer-safe container. Cover and freeze for 4-6 hours, stirring every hour to break up ice crystals and ensure creamy texture.

Step 7

Once the yogurt has reached your desired consistency, serve immediately for soft-serve texture, or transfer to an airtight container and freeze for an additional 1-2 hours for a firmer texture.

Step 8

Scoop into bowls or cones, garnish with extra lemon zest if desired, and enjoy your Lemonade Frozen Yogurt!

Nutrition Facts

Serving size (820.2g)
Amount per serving % Daily Value*
Calories 1106.8
Total Fat 9.9g 0%
Saturated Fat 6.2g 0%
Polyunsaturated Fat 0.4g
Cholesterol 50mg 0%
Sodium 173.6mg 0%
Total Carbohydrate 214.4g 0%
Dietary Fiber 1.1g 0%
Total Sugars 205.8g
Protein 50.4g 0%
Vitamin D 0IU 0%
Calcium 594.8mg 0%
Iron 0.5mg 0%
Potassium 872.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.8%
Protein: 17.6%
Carbs: 74.7%