Lemonade Cupcakes

Brighten up your dessert table with these tangy and refreshing Lemonade Cupcakes! Bursting with citrusy flavor, these homemade treats combine the sweetness of a moist, buttery cupcake with the zesty punch of freshly squeezed lemon juice and vibrant lemon zest. Topped with a silky lemon buttercream frosting, they deliver the perfect balance of sweet and tart in every bite. Ideal for summer parties, brunches, or anytime you need a burst of sunshine, these easy-to-make cupcakes are a true crowd-pleaser. Garnished with a sprinkle of lemon zest or a fresh lemon slice, they’re as beautiful as they are delicious. Whip up this lemon lover’s dream in just 20 minutes of prep time and indulge in a burst of citrusy bliss!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (softened)
• 1 cups granulated sugar
• 2 large eggs
• 0.25 cups freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 0.5 cups milk
• 1.5 cups powdered sugar
• 0.5 cups unsalted butter (softened, for frosting)
• 2 tablespoons freshly squeezed lemon juice (for frosting)
• 1 teaspoon lemon zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Mix in the lemon juice and lemon zest, scraping down the sides of the bowl as needed.

Step 6

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.

Step 7

Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 9

Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

To prepare the frosting, beat the softened butter in a medium bowl until creamy.

Step 11

Gradually add the powdered sugar, one-half cup at a time, beating well after each addition.

Step 12

Mix in the lemon juice and beat until the frosting is smooth and fluffy.

Step 13

Once the cupcakes are completely cooled, spread or pipe the frosting on top of each cupcake.

Step 14

Optional: Garnish with a sprinkle of lemon zest or a small slice of fresh lemon for decoration.

Step 15

Serve and enjoy your tangy and delicious Lemonade Cupcakes!

Nutrition Facts

Serving size	(1123.6g)

Amount per serving	% Daily Value*
Calories	4059.0

Total Fat 206.0g	0%
Saturated Fat 126.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 899.6mg	0%
Sodium 1485.8mg	0%
Total Carbohydrate 535.7g	0%
Dietary Fiber 6.4g	0%
Total Sugars 385.2g
Protein 37.6g	0%

Vitamin D 269.0IU	0%
Calcium 307.4mg	0%
Iron 10.6mg	0%
Potassium 696.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 3.6%

Carbs: 51.7%